subscribe: Posts | Comments

Beef Tenderloin Done in the Dead of W...

I have to apologize for how long it took to get this up on the site.  For some reason I didn’t think I had the...

Beef Tenderloin Done in the Dead of Winter or “The Joe” (with a bonus turkey breast)
posted on: Apr 12, 2011 | author: Greg

Deep Fried Turkey Without Oil

  That’s right.  Deep fried turkey without oil.  Every year, houses all over the country burn down...

Deep Fried Turkey Without Oil
posted on: Nov 18, 2010 | author: Scott

Turkey Burgers

We’re on the doorstep of Memorial Day Weekend which is the official start of the BBQ season for millions. ...

Turkey Burgers
posted on: May 27, 2010 | author: Tom

Barbecued Corned Beef

Round three of the Grillin Fools shaking up St. Patty’s Day.  My version can be found here and Dad’s...

Barbecued Corned Beef
posted on: Mar 13, 2010 | author: Tom

Corned Beef and Cabbage on the Grill ...

The Grillin Fools tackled this three different ways.  The first was my take on the classic dish which can be found...

Corned Beef and Cabbage on the Grill and Potatoes too
posted on: Mar 10, 2010 | author: Greg

Grilling for the Holidays

Tis the season for caroling, shopping, freezing, snowing, sharing, giving, and, of course, maybe the most...

Grilling for the Holidays
posted on: Dec 7, 2009 | author: Scott Greg and Tom

Grilled Turkey just in time for Thank...

Thanksgiving is just around the corner.  Football, pies, brisk air, stuffing, friends and family, and of course...

Grilled Turkey just in time for Thanksgiving
posted on: Nov 9, 2009 | author: Tom

Pig Candy

No Snickers at my place this year for Halloween.  Nope.  No Smarties, Sweet Tarts, Twix, Baby Ruth’s, or...

Pig Candy
posted on: Sep 22, 2009 | author: Scott

Healthy Grilling – Smoked Turke...

In an effort to show that not all grilling is fatty pork or cholesterol filled red meat the Grillin Fools are trying...

Healthy Grilling – Smoked Turkey Breast
posted on: Aug 29, 2009 | author: Greg

Doing Ribs for the 4th of July? Let ...

We have been discussing ribs a lot lately here at Grillinfools.com because we know a big BBQ weekend is...

Doing Ribs for the 4th of July?  Let the Grillin Fools Help.
posted on: Jun 26, 2009 | author: Greg and Scott

« Previous Entries