The Grillin Fools tackled this three different ways. The first was my take on the classic dish which can be found by clicking here. This is the second installment which was done by my father, Greg – Smokin’ on the Water, Thomas. He took one of our favorite methods for doing pork loin or brisket [...]
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Filed under: Beef, Fruits and Vegetables, Sides and Appetizers, Uncategorized
Tis the season for caroling, shopping, freezing, snowing, sharing, giving, and, of course, maybe the most important part which is spending time with friends and family. It’s this time of year that we get together to be thankful as the Pilgrims did so many years ago and then to share and give on Christmas Eve [...]
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Filed under: Uncategorized
Thanksgiving is just around the corner. Football, pies, brisk air, stuffing, friends and family, and of course turkey. We all know the drill. Place bird in aluminum tray, insert in the oven, bake till the little thing pops up, serve and hope it’s not dry. If it is dry, well, make sure there’s a gravy [...]
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Filed under: Entertaining Tips, Poultry
No Snickers at my place this year. Nope. No Smarties, Sweet Tarts, Twix, Baby Ruth’s, or Butterfingers. I’m not handing out any run of the mill candy. I’m handing out pig candy. If your kids are on a kosher diet, my house may not be the place to be on October 31st because the Grillin [...]
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Filed under: Pork, Sides and Appetizers
In an effort to show that not all grilling is fatty pork or cholesterol filled red meat the Grillin Fools are trying to tackle the lighter side of grilling. We’ve been doing more veggies and fish lately and Dad decided to do this old favorite – Smoked Turkey Breast. Click below to see step by [...]
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Filed under: Poultry, Smoking
We have been discussing ribs a lot lately here at Grillinfools.com because we know a big BBQ weekend is coming up on the 4th of July. We figured that a lot of our fellow fools would be looking for ideas for what may be the quintessential BBQ food.
This entry is not going to offer any [...]
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Filed under: Beef, Indirect Grilling, Pork
My lovely Wife was craving crab legs on Saturday and knew that I had never done them for the site so she suggested I kill two birds with one stone. Bird one being her craving for crab legs. Bird two being more content for this site. I wasn’t exactly sure how to grill crab legs [...]
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Filed under: Seafood
Prime rib is another one of those things that people love to eat but are afraid to cook. We’ve already gone over how easy lobster tails are to cook on the grill as well as boil in a pot. And while it is the perfect time to practice on lobster as the prices are [...]
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Filed under: Beef, Fruits and Vegetables
Some of you may be intimidated by Lobster. Some of you love the stuff but rarely eat it due to the cost. The cost leads to that intimidation. Do these questions pop up when considering Lobster:
What if I overcook it?
What if I under cook it?
How do I know when it’s done?
What if [...]
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Filed under: Seafood
Yes I know I have a lamb addiction but I can’t help it. It’s just that good. And with any new thing I come across I have to share it with Dad. So he and I did guy night again, but this time with a Mediterranean theme. Grilled French Cut Lamb [...]
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Filed under: Lamb
