Coffee, Chocolate Ribs
I know that this sounds a little weird. Coffee? Chocolate? Ribs? But bear with me. I was leery when I made a...
posted on: Jan 23, 2012 | author: Scott
Reverse Seared Pork Steaks
This will be my new method of making pork steaks from now on simply because of that smoke ring above, something...
posted on: May 10, 2010 | author: Greg and Scott
Brisket – A Comedy of Errors
One of the hardest things to teach people about grilling is dealing with ever changing circumstances...
posted on: Sep 21, 2009 | author: Scott
Beef Ribs – Unleash Your Inner ...
We have done spare, St. Louis style, baby backs and country style ribs which are all pork. But why do we have to...
posted on: Jun 23, 2009 | author: Scott
Pulled Pork done in 6 hours
BBQ purists will scoff at pulled pork in less than 10-12 hours. Pulled pork is to be started at the crack of dawn in...
posted on: Jun 1, 2009 | author: Greg
Smoke Wood? What kind is Best? Well i...
The art and science of smoking meat on a grill centers around the smoke. In particular what to use to produce the...
posted on: Apr 1, 2009 | author: Scott
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