Arthur Aguirre is back with another amazing recipe. I’m not sure how he could top his
Tamales with Pulled Pork or Campfire Fish Tacos but then he sends me this write up and these pics. Sweet Jesus does this look fantastic. I will hand it over to Arthur now so he can tell you how he [...]
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Filed under: Fruits and Vegetables
In an effort to show that not all grilling is fatty pork or cholesterol filled red meat the Grillin Fools are trying to tackle the lighter side of grilling. We’ve been doing more veggies and fish lately and Dad decided to do this old favorite – Smoked Turkey Breast. Click below to see step by [...]
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Filed under: Poultry, Smoking
So I was walking through the grocery store the other day just looking for something to jump out at me and say, “buy me, take me home and grill me. I will be delicious.” I came across and entire, uncut yellow fin tuna loin. So I got a nice thick slab of that sliced off [...]
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Filed under: Seafood
While Grilling is generally thought of in terms of meat, it doesn’t have to always be meat. Sure we have covered quite a few meats done with various methods on this site as evidenced by all the categories to the right that have all of the different things we have done here, but grilling doesn’t [...]
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Filed under: Fruits and Vegetables, Sides and Appetizers
This is a wonderful side dish that is as tasty as it is easy. Sure, it may take an hour for the potatoes to cook, but the total prep and maintenance time is maybe 3 minutes. That’s it. Would you like to know how to take that boring baked potato to the next level? Click [...]
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Filed under: Fruits and Vegetables, Sides and Appetizers
Click the pictures below to see the Grillin Fools in the St. Louis Post Dispatch.
Click here to read about cooking for the food editor of the St. Louis Post Dispatch.
