To Brine or Not to Brine? That is the...
Brining is becoming more and more popular, particularly with poultry. There is little debate as to whether or not to...
Asian Baby Backs
We used the Chinese Five Spice in a recent post where we made a glaze of orange soda and hot sauce and...
Prosciutto Pear Skewers with Cheese
This very well may be the most upscale thing I have done on the grill but it was absolutely delicious. ...
Blueberry Muffin Fatty
For those of you who did not make it down to the mini microbrew fest at the downtown Hot Shots, you missed out on...
Slinger Fatty
You’ve seen fatty’s on this site before, but here’s my take on an essential BBQ dish. Moreover, if...
Elk Steak Marinated in Bourbon
My buddy Chris Avolio from Hot Shots hooked me up again. He hooked me up with an entire bison tenderloin that I...
Grilled Brun-Uusto Cheese
This isn’t grilled cheese on the grill, it’s cheese I grilled. I’m not sure that makes any...
Beer Washed Chicken
Beer and chicken always seem to go hand in hand. For instance, the recipe for beer-can-chicken is very popular to...
Grilled Artichokes
This was one of those recipes where I let what the grocery store had in stock determine my meal. I had settled on a...
BBQ Moink Balls
Here’s another installment from Arthur Aguirre. The guy has some serious BBQ (and photography) skills. In...
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