Posted on March 4th, 2010 by Scott
With St. Patrick’s day just around the corner and the typical fare of corned beef and cabbage on the menu, the Grillin Fools thought we would do these traditional favorites our way. My father and cousin, Greg – Smokin on the Water, and Tom – the Big Green Eggspert, will have their own twists on [...]
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Filed under: Beef, Fruits and Vegetables, Sides and Appetizers, Uncategorized
Posted on June 23rd, 2009 by Scott
We have done spare, St. Louis style, baby backs and country style ribs which are all pork. But why do we have to limit ourselves to just pork? Why not beef ribs? Oh, sure, many of you have heard negative things about beef ribs:
They’re tough.
They don’t have a lot of meat on those gigantic bones.
I [...]
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Filed under: Beef
Posted on December 19th, 2008 by Scott
Since nothing says Merry Christmas like smoked ribs, I thought I would share the last time I did a big batch of ribs.
When it comes to ribs I think there are two kinds of people – those that like them to fall off the bone and those that like them moist and chewy. I [...]
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Filed under: Pork
Posted on November 20th, 2008 by Scott
OK, now onto some serious smoking. I did Ribs and Brisket for my immediate and the wife’s immediate fam along with various significant others. Total of 13 people. Three slabs of ribs and a 4.5 pound brisket was just enough to feed that crowd…
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Filed under: Beef, Pork
