Flame Searing | GrillinFools

New York Strip Steaks Marinated in, w...

I’ve been talking about brining a lot lately which is soaking usually chicken or pork in a salt water solution...

posted on: Jul 2, 2009 | author: Scott

This is the first time I have ever done Bison steaks. I’ve had Bison burgers but only prepared for me at a...

posted on: Feb 16, 2009 | author: Scott

That hunk of beef may still be mooing. This is for all you folks out there that order a steak with the hooves and...

posted on: Jan 23, 2009 | author: Scott

OK, so I have come to grips with this. They say admitting you have a problem is the hardest part. I tried to hide it...

posted on: Dec 26, 2008 | author: Scott