Smoked Pork Tenderloin with a Sweet B...
I had my dad and my Father in Law over for a guy night recently and I made four pork tenderloins. I realize that...
Asian Baby Back Ribs
Inspired by Master Raichlen I decided to shake things up a bit and take some ribs into a new direction. These...
Smoked Bologna Bites
This is not the first time I have smoked bologna on the grill. The first time I did an entire chub of bologna. I...
Pig Candy
No Snickers at my place this year for Halloween. Nope. No Smarties, Sweet Tarts, Twix, Baby Ruth’s, or...
Apple-Pumpkin Ribs – The Perfec...
Ahhhh, my favorite time of year is here. It’s officially Fall. The temp is dropping, soon the leaves will be...
Brisket – A Comedy of Errors
One of the hardest things to teach people about grilling is dealing with ever changing circumstances...
Grilled Scallions
I know it sounds a little strange. Those little bundles of green onions that come two or three for a buck that you...
Smoked Scotch Eggs
One of my favorite pub appetizers is scotch eggs. Simply put they are hard boiled eggs wrapped in a layer of...
Spatchcocked Game Hens
Spatchcocked? What the heck is spatchcocked right? When I first heard that someone I knew spatchcocked his...
Beef Ribs – Unleash Your Inner ...
We have done spare, St. Louis style, baby backs and country style ribs which are all pork. But why do we have to...
Disclaimer
Great Sites
Meta
