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Grilled Crostinis

A crostini is simply toasted bread, but when that bread is grilled to toast it, the crostini becomes almost...

Grilled Crostinis
posted on: Sep 6, 2010 | author: Scott

Smoked Creole Turkey Breast with Smar...

With our upcoming event at St. Luke’s called Guys, Grills, and Good Health we decided to document a...

Smoked Creole Turkey Breast with Smart Balance and Garlic
posted on: Jun 1, 2010 | author: Greg

Barbecued Chicken with… White S...

Barbecued Chicken with…White Sauce??  That’s right!  I had to do a double-take myself when I came across this...

Barbecued Chicken with… White Sauce?
posted on: May 7, 2010 | author: Greg

Grilled Prime Rib: Andria’s Sty...

Outside of full on family barbecues, where we are feeding the masses, all three Grillin Fools don’t get to...

Grilled Prime Rib: Andria’s Style
posted on: Apr 18, 2010 | author: Greg

Shrimp and Squash – The Sophist...

Often times people think of things like brisket, pulled pork and big fat steaks when they think of food cooked on the...

Shrimp and Squash – The Sophisticated Side of Grilling
posted on: Apr 14, 2010 | author: Greg

Corned Beef and Cabbage on the Grill ...

The Grillin Fools tackled this three different ways.  The first was my take on the classic dish which can be found...

Corned Beef and Cabbage on the Grill and Potatoes too
posted on: Mar 10, 2010 | author: Greg

Comfort Food – Beef Chuck Roast

A previous post, Beer Butt Chicken Stew, featured the birds smoking on the grill over a pan of vegetables and broth...

Comfort Food – Beef Chuck Roast
posted on: Jan 6, 2010 | author: Greg

Healthy Grilling – Smoked Turke...

In an effort to show that not all grilling is fatty pork or cholesterol filled red meat the Grillin Fools are trying...

Healthy Grilling – Smoked Turkey Breast
posted on: Aug 29, 2009 | author: Greg

Country Style Ribs

 Some people love the taste of ribs but are turned off by the meat to bone ratio.  If the ribs are not meaty it...

Country Style Ribs
posted on: Jun 24, 2009 | author: Greg

Pulled Pork done in 6 hours

BBQ purists will scoff at pulled pork in less than 10-12 hours. Pulled pork is to be started at the crack of dawn in...

Pulled Pork done in 6 hours
posted on: Jun 1, 2009 | author: Greg

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