I give those with gas grills a lot of grief. “Why not just haul your stove out onto the deck to grill,” I often say. I make no attempts to hide the fact that I am a charcoal purist, but I understand that some people like the ease and convenience of a gas grill. Other [...]
10 Comments »
Filed under: Poultry, Rotisserie, Smoking
My lovely Wife was craving crab legs on Saturday and knew that I had never done them for the site so she suggested I kill two birds with one stone. Bird one being her craving for crab legs. Bird two being more content for this site. I wasn’t exactly sure how to grill crab legs [...]
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Filed under: Seafood
Some of you may be intimidated by Lobster. Some of you love the stuff but rarely eat it due to the cost. The cost leads to that intimidation. Do these questions pop up when considering Lobster:
What if I overcook it?
What if I under cook it?
How do I know when it’s done?
What if [...]
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Filed under: Seafood
Inspired by a story from someone about being in the Caribbean and having shish kababs right on the beach I decided to follow suit. He said that basically the guy glazed the kababs with butter/garlic sauce and indirected the seafood for a few minutes and then finished them over the heat with a BBQ [...]
1 Comment »
Filed under: Seafood
I realize I am the GrillinFool and this is a grilling website, but for NYE we did not grill anything. I did not pay for the lobsters and the man that did wanted them boiled. As I was eating my lobster for free, I obliged the man with the credit card. As [...]
1 Comment »
Filed under: Seafood
