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High Heat Brisket

The Grillin Fools are big fans of the high heat method of smoking pork butts/shoulder, brisket, and ribs. ...

High Heat Brisket
posted on: Jan 21, 2011 | author: Arthur Aguirre

Pecan Smoked Brisket along with Smoke...

Pecan-Smoked Beef Brisket has become quite the family favorite when we get together.  This year, on our annual trip...

Pecan Smoked Brisket along with Smoked Beans
posted on: Aug 5, 2010 | author: Greg

Grillin Fools on the Radio talking ab...

This interview aired on a radio show in the Houston area called Your Livable Garden on 7/3/2010.  Michael Shawn ...

Grillin Fools on the Radio talking about Grilling Myths
posted on: Jul 18, 2010 | author: Scott

Pastrami on the Grill

No Mexican food this time, but I got a packaged corned beef brisket (in a brine) at the market. I didn’t know what...

Pastrami on the Grill
posted on: Jul 10, 2010 | author: Arthur Aguirre

Brisket – A Comedy of Errors

    One of the hardest things to teach people about grilling is dealing with ever changing circumstances...

Brisket – A Comedy of Errors
posted on: Sep 21, 2009 | author: Scott

The Grillin Fools Grillin on Vacation

In July the Grillin Fools and 30 of our relatives went up to Michigan: It wasn’t all sunsets, swans and...

The Grillin Fools Grillin on Vacation
posted on: Aug 25, 2009 | author: Scott

Pulled Beef Brisket!!

Beef brisket is a pretty tough cut of meat that if done properly can be pretty stellar.  Usually it requires an...

Pulled Beef Brisket!!
posted on: May 31, 2009 | author: Greg