subscribe: Posts | Comments

Shrimp and Squash – The Sophist...

Often times people think of things like brisket, pulled pork and big fat steaks when they think of food cooked on the...

Shrimp and Squash – The Sophisticated Side of Grilling
posted on: Apr 14, 2010 | author: Greg

Simply Sirloin

In an effort to simplify things as well as help those on a budget I give you Simply Sirloin.  If rib eye isn’t...

Simply Sirloin
posted on: Apr 14, 2010 | author: Greg

Flat Iron Steak

  The Grillin Fools are big steak eaters.  Rib eyes, NY strips, porterhouses, filets, whatever.  You name it and we...

Flat Iron Steak
posted on: Sep 17, 2009 | author: Greg

Grilled Dessert

The Grillin Fools have been known to push the boundaries of grilling beyond steaks, ribs, brisket, etc.  Whether...

Grilled Dessert
posted on: Aug 7, 2009 | author: Greg

Peachy Sweet Spare Ribs

Are you in a rib rut?  Do you have your method down to a science so your ribs come out perfect every time?  While...

Peachy Sweet Spare Ribs
posted on: Jun 18, 2009 | author: Greg

Grilled Veggie Side Dishes – Sw...

While Grilling is generally thought of in terms of meat, it doesn’t have to always be meat.  Sure we have...

Grilled Veggie Side Dishes – Sweet Potatoes as well as Sugar Snap Peas with Mushrooms
posted on: Jun 18, 2009 | author: Greg

Grilled Bologna? Not slices, an entir...

I got the idea for grilling an entire chub of bologna from Net Cooking Talk.com in the BBQ Forum. Simple enough...

Grilled Bologna? Not slices, an entire chub of bologna
posted on: Mar 3, 2009 | author: Scott

Sliced Ribeye Sammiches

Normally this is just served on Christmas Eve but my dad broke the sammies out for the SB. This is an excellent...

Sliced Ribeye Sammiches
posted on: Feb 2, 2009 | author: Greg