Brinkmann Grill | GrillinFools

Simply Sirloin

In an effort to simplify things as well as help those on a budget I give you Simply Sirloin. If rib eye isn’t...

posted on: Apr 14, 2010 | author: Greg

The Grillin Fools are big steak eaters. Rib eyes, NY strips, porterhouses, filets, whatever. You name it and we...

posted on: Sep 17, 2009 | author: Greg

Are you in a rib rut? Do you have your method down to a science so your ribs come out perfect every time? While...

posted on: Jun 18, 2009 | author: Greg

While Grilling is generally thought of in terms of meat, it doesn’t have to always be meat. Sure we have...

posted on: Jun 18, 2009 | author: Greg

I got the idea for grilling an entire chub of bologna from Net Cooking Talk.com in the BBQ Forum. Simple enough...

posted on: Mar 3, 2009 | author: Scott

Normally this is just served on Christmas Eve but my dad broke the sammies out for the SB. This is an excellent...

posted on: Feb 2, 2009 | author: Greg