Brining | GrillinFools

To Brine or Not to Brine? That is the...

Brining is becoming more and more popular, particularly with poultry. There is little debate as to whether or not to...

posted on: Oct 7, 2011 | author: Scott

This is the craziest rib method I have ever tried. I had some really low expectations but I tried it anyway. I was...

posted on: Jun 27, 2010 | author: Scott

With St. Patrick’s day just around the corner and the typical fare of corned beef and cabbage on the menu, the...

posted on: Mar 4, 2010 | author: Scott

Thanksgiving is just around the corner. Football, pies, brisk air, stuffing, friends and family, and of course...

posted on: Nov 9, 2009 | author: Tom

Spatchcocked? What the heck is spatchcocked right? When I first heard that someone I knew spatchcocked his...

posted on: Aug 10, 2009 | author: Scott

I give those with gas grills a lot of grief. “Why not just haul your stove out onto the deck to grill,”...

posted on: Jun 29, 2009 | author: Scott

Most people perusing this site have heard of beer butt or beer can chicken. This is our version: Beer Butt Chicken...

posted on: Apr 11, 2009 | author: Greg