Posted on March 4th, 2010 by Scott
With St. Patrick’s day just around the corner and the typical fare of corned beef and cabbage on the menu, the Grillin Fools thought we would do these traditional favorites our way. My father and cousin, Greg – Smokin on the Water, and Tom – the Big Green Eggspert, will have their own twists on [...]
5 Comments »
Filed under: Beef, Fruits and Vegetables, Sides and Appetizers, Uncategorized
Posted on November 9th, 2009 by Scott
Thanksgiving is just around the corner. Football, pies, brisk air, stuffing, friends and family, and of course turkey. We all know the drill. Place bird in aluminum tray, insert in the oven, bake till the little thing pops up, serve and hope it’s not dry. If it is dry, well, make sure there’s a gravy [...]
16 Comments »
Filed under: Entertaining Tips, Poultry
Posted on August 10th, 2009 by Scott
Spatchcocked? What the heck is spatchcocked right? When I first heard that someone I knew spatchcocked his chicken I thought he was doing something dirty. Not so. Spatchcocking poultry is simply butterflying a bird prior to cooking it. In my quest to try everything on the grill at least once I decided to give this [...]
4 Comments »
Filed under: Poultry
Posted on June 29th, 2009 by Scott
I give those with gas grills a lot of grief. “Why not just haul your stove out onto the deck to grill,” I often say. I make no attempts to hide the fact that I am a charcoal purist, but I understand that some people like the ease and convenience of a gas grill. Other [...]
10 Comments »
Filed under: Poultry, Rotisserie, Smoking
Posted on April 11th, 2009 by Greg
Most people perusing this site have heard of beer butt or beer can chicken. This is our version: Beer Butt Chicken Stew. One note here, if the idea of using beer is a turn off, simply substitute a can of soda.
The idea behind beer butt chicken is simple enough. Take a [...]
7 Comments »
Filed under: Poultry
Posted on November 20th, 2008 by Scott
A very simple recipe. Despite brining and marinading it is still a very simple process. Prepping a brine and making a marinade take less than 5 minutes each. And a little fresh garlic will take this to a whole other level. Add some stuffed grilled tomatoes and this is almost a well rounded meal…
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Filed under: Fruits and Vegetables, Pork
