This is the craziest rib method I have ever tried. I had some really low expectations but I tried it anyway. I was floored at how well they turned out. For those of you not familiar with the method, let me explain so that you will understand why I was skeptical. See, the Rendezvous method [...]
5 Comments »
Filed under: Grilling, Pork, Uncategorized
With St. Patrick’s day just around the corner and the typical fare of corned beef and cabbage on the menu, the Grillin Fools thought we would do these traditional favorites our way. My father and cousin, Greg – Smokin on the Water, and Tom – the Big Green Eggspert, will have their own twists on [...]
4 Comments »
Filed under: Beef, Fruits and Vegetables, Sides and Appetizers, Uncategorized
Thanksgiving is just around the corner. Football, pies, brisk air, stuffing, friends and family, and of course turkey. We all know the drill. Place bird in aluminum tray, insert in the oven, bake till the little thing pops up, serve and hope it’s not dry. If it is dry, well, make sure there’s a gravy [...]
14 Comments »
Filed under: Entertaining Tips, Poultry
I give those with gas grills a lot of grief. “Why not just haul your stove out onto the deck to grill,” I often say. I make no attempts to hide the fact that I am a charcoal purist, but I understand that some people like the ease and convenience of a gas grill. Other [...]
10 Comments »
Filed under: Poultry, Rotisserie, Smoking
Most people perusing this site have heard of beer butt or beer can chicken. This is our version: Beer Butt Chicken Stew. One note here, if the idea of using beer is a turn off, simply substitute a can of soda.
The idea behind beer butt chicken is simple enough. Take a [...]
5 Comments »
Filed under: Poultry
A very simple recipe. Despite brining and marinading it is still a very simple process. Prepping a brine and making a marinade take less than 5 minutes each. And a little fresh garlic will take this to a whole other level. Add some stuffed grilled tomatoes and this is almost a well rounded meal…
6 Comments »
Filed under: Fruits and Vegetables, Pork
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