Baby Back Ribs | GrillinFools

To Brine or Not to Brine? That is the...

Brining is becoming more and more popular, particularly with poultry. There is little debate as to whether or not to...

posted on: Oct 7, 2011 | author: Scott

We used the Chinese Five Spice in a recent post where we made a glaze of orange soda and hot sauce and...

posted on: Aug 18, 2011 | author: Scott

Inspired by Master Raichlen I decided to shake things up a bit and take some ribs into a new direction. These...

posted on: Mar 13, 2010 | author: Scott

Ahhhh, my favorite time of year is here. It’s officially Fall. The temp is dropping, soon the leaves will be...

posted on: Sep 21, 2009 | author: Scott

For those that don’t know me, I have a penchant for food on the spicier side. I used to have a motto,...

posted on: Jun 14, 2009 | author: Scott

Over the weekend we celebrated the Grillin Fool’s birthday with some serious grillin, chillin and poker...

posted on: Mar 3, 2009 | author: Scott

Every year about 30 of my family and friends go up to Michigan in the middle of July. The weather is amazing. Go to...

posted on: Dec 11, 2008 | author: Scott