Posted on March 13th, 2010 by Scott
Inspired by Master Raichlen I decided to shake things up a bit and take some ribs into a new direction. These Asian ribs are marinaded and slathered in a coconut peanut sauce that is phenomenal. If you are looking to shake things up a bit with your ribs, click below to see how I did [...]
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Filed under: Indirect Grilling, Pork, Smoking
Posted on September 21st, 2009 by Scott
Ahhhh, my favorite time of year is here. It’s officially Fall. The temp is dropping, soon the leaves will be too after that magnificent color change. The Cards are heading to the playoffs, football is back, well in other cities its back, no so much here in St. Louis. The Blues are in training camp, [...]
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Filed under: Indirect Grilling, Pork, Smoking
Posted on June 14th, 2009 by Scott
For those that don’t know me, I have a penchant for food on the spicier side. I used to have a motto, “if it don’t make you sweat, it ain’t worth eating.” I have mellowed on that quite a bit but I still get a craving for the heat every now and again. And one [...]
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Filed under: Indirect Grilling, Pork
Posted on March 3rd, 2009 by Scott
Over the weekend we celebrated the Grillin Fool’s birthday with some serious grillin, chillin and poker shillin. Ribs, Bacon Wrapped Deer Tenderloin, Grilled Beans and an entire Chub of Bologna. Dad did the ribs as well as the prep work on the Deer Tenderloin. For the ribs he didn’t bother with the latest Rib crazes [...]
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Filed under: Pork
Posted on December 19th, 2008 by Scott
Since nothing says Merry Christmas like smoked ribs, I thought I would share the last time I did a big batch of ribs.
When it comes to ribs I think there are two kinds of people – those that like them to fall off the bone and those that like them moist and chewy. I [...]
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Filed under: Pork
Posted on December 11th, 2008 by Scott
Every year about 30 of my family and friends go up to Michigan in the middle of July. The weather is amazing. Go to the pool or the beach during the day, wear a sweatshirt at night. The place is rustic. Not many frills, but it’s a great time. Particularly [...]
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Filed under: Pork