For those that don’t know me, I have a penchant for food on the spicier side. I used to have a motto, “if it don’t make you sweat, it ain’t worth eating.” I have mellowed on that quite a bit but I still get a craving for the heat every now and again. And one [...]
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Filed under: Indirect Grilling, Pork
Over the weekend we celebrated the Grillin Fool’s birthday with some serious grillin, chillin and poker shillin. Ribs, Bacon Wrapped Deer Tenderloin, Grilled Beans and an entire Chub of Bologna. Dad did the ribs as well as the prep work on the Deer Tenderloin. For the ribs he didn’t bother with the latest Rib crazes [...]
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Filed under: Pork
Since nothing says Merry Christmas like smoked ribs, I thought I would share the last time I did a big batch of ribs.
When it comes to ribs I think there are two kinds of people – those that like them to fall off the bone and those that like them moist and chewy. I [...]
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Filed under: Pork
Every year about 30 of my family and friends go up to Michigan in the middle of July. The weather is amazing. Go to the pool or the beach during the day, wear a sweatshirt at night. The place is rustic. Not many frills, but it’s a great time. Particularly [...]
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Filed under: Pork
