Posted on March 4th, 2010 by Scott
With St. Patrick’s day just around the corner and the typical fare of corned beef and cabbage on the menu, the Grillin Fools thought we would do these traditional favorites our way. My father and cousin, Greg – Smokin on the Water, and Tom – the Big Green Eggspert, will have their own twists on [...]
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Filed under: Beef, Fruits and Vegetables, Sides and Appetizers, Uncategorized
Posted on June 29th, 2009 by Scott
I give those with gas grills a lot of grief. “Why not just haul your stove out onto the deck to grill,” I often say. I make no attempts to hide the fact that I am a charcoal purist, but I understand that some people like the ease and convenience of a gas grill. Other [...]
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Filed under: Poultry, Rotisserie, Smoking
Posted on April 29th, 2009 by Scott
This is not the first post I have done about smoking fatties on the grill. You can see the write-up of previously smoked fatties here. And I will say again that they are not that kind of fatty. A fatty is simply smoked bulk sausage. Often it is breakfast sausage. Sometimes [...]
25 Comments »
Filed under: Pork
Posted on April 1st, 2009 by Scott
The art and science of smoking meat on a grill centers around the smoke. In particular what to use to produce the smoke that imparts that wonderful flavor to meats, fish, and cheese. Not all wood is suitable for smoking and not all types of wood are suitable for all types of meat. [...]
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Filed under: Equipment/Gadgets, Smoking
Posted on January 28th, 2009 by Scott
I have a fresh blanket of about 7 inches of snow on the ground outside. And when it snows the GrillinFool is grilling. Oh, sure we did the whole sledding thing with the baby boy. His first time on a sled. So here we have some gratuitous cute baby pictures. [...]
3 Comments »
Filed under: Poultry
