Smoked Spring Ham
Arthur Aguirre is back to show off his mad grillin’ skills with something I have always wanted to do: smoke a...
Beef Tenderloin Done in the Dead of W...
I have to apologize for how long it took to get this up on the site. For some reason I didn’t think I had the...
Smoked Meatloaf Shepherds Pie
I had been trying to come up with a great meatloaf recipe for the grill for a long time. I’ve made a few, but...
High Heat Brisket
The Grillin Fools are big fans of the high heat method of smoking pork butts/shoulder, brisket, and ribs. ...
Cochinita Pibil
I’ll admit it. I had no idea what this was when Arthur told me he was doing it. I had to do an internet...
Beer Washed Chicken
Beer and chicken always seem to go hand in hand. For instance, the recipe for beer-can-chicken is very popular to...
Apple Wood Smoked Corn on the Cob
I’m a big fan of cooking corn on the grill. I’ve done it in the husk, in tin foil with...
Pesto Bonanza – Pesto Chicken a...
I’m a big, big fan of pesto. It’s so simple yet so addictive. Pesto is basil, garlic, parmesian...
Mayo Magic Chicken Breasts
I have to say that when Dad mentioned that he slathered some chicken with mayonnaise and put it on the grill I was...
Rendezvous Ribs
This is the craziest rib method I have ever tried. I had some really low expectations but I tried it anyway. I was...
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