Teres Major Steak – Outstanding...
I had to ask the question too when I first saw it in the freezer at Kenrick’s. What’s a teres major? ...
The 2nd Annual Bash – A Recap
***Donation Receipts are at the bottom*** The 2nd Annual Backyard Bash is over and done. All that remains is the...
Steaks for a Crowd
You’ve mastered the steak – sear, bake, rest, serve – but now you want to cook steaks for a crowd...
Deer Tenderloin
Living in the Midwest and knowing so many hunters, I get asked all the time for game recipes. I’m not a...
Bacon Weave Meat Loaf – Andria&...
Arthur is at it again. This time with a bacon explosion stuffed with beef rather than the typical pork. And he...
Grilled Prime Rib: Andria’s Sty...
Outside of full on family barbecues, where we are feeding the masses, all three Grillin Fools don’t get to...
Introducing Our Newest Sponsor –...
It seems almost surreal to have Andria’s as a sponsor. They have been part of the website from practically the...
Sliced Ribeye Sammiches
Normally this is just served on Christmas Eve but my dad broke the sammies out for the SB. This is an excellent...
My Rarest Steak to Date on this Site
That hunk of beef may still be mooing. This is for all you folks out there that order a steak with the hooves and...
Giant Grilled Scallops
One of my favorite things to grill. So simple, so easy and always good. Scallops rarely need anything other than salt...
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