Posted on April 18th, 2010 by Greg
Outside of full on family barbecues where we are feeding the masses all three Grillin Fools don’t get to grill together all that often. But recently we decided to celebrate our new sponsor, Andria’s Steak Sauce, with the oh so appr0priate prime rib done with an Andria’s flare. My dad did the grilling and will [...]
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Filed under: Beef, Indirect Grilling, Uncategorized
Posted on March 30th, 2010 by Scott
It seems almost surreal to have Andria’s as a sponsor. They have been part of the website from practically the beginning before they had ever heard of us. I scrolled through the archives and in my fifth post, Spiral Sliced Stuffed Pork Loin, I mentioned Andria’s for the first time. The site had been up [...]
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Filed under: Uncategorized
Posted on February 2nd, 2009 by Greg
Normally this is just served on Christmas Eve but my dad broke this out for the SB. This is an excellent recipe for feeding a lot of people as it is simple and once the meat is cooked it can remain in a warm oven for quite some time while the rest of the meal [...]
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Filed under: Beef
Posted on January 23rd, 2009 by Scott
That hunk of beef may still be mooing. This is for all you folks out there that order a steak with the hooves and horns knocked off and warmed up a bit. This is one of those glorious steaks…
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Filed under: Beef
Posted on January 12th, 2009 by Scott
Dad and I got together for Guy Night on January 9th. He brought the wine, I provided the steaks and potatoes and he also came through with a nice little bag of Royal Red Shrimps from the Gulf. Every year my folks go down to the Gulf of Mexico and pick up a cooler full [...]
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Filed under: Beef
Posted on December 12th, 2008 by Scott
Here we have another great steak. This time it’s a filet mignon. For this beautiful chunk of meat. I kept it simple. No marinade. Just a quick rub and on the grill…
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Filed under: Beef
Posted on November 24th, 2008 by Scott
One of my favorite things to grill. So simple, so easy and always good. Scallops rarely need anything other than salt and black pepper and a hot cooking surface. I think of them as the candy of the sea. Scallops are one of the easiest things to cook on the grill. A little practice [...]
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Filed under: Seafood, Sides and Appetizers
Posted on November 24th, 2008 by Scott
So, last Saturday, my son’s 7 month birthday we did Guy Night at the GrillinFool’s. For years guy night was just my dad and I. We would do this a few nights of the year: Steaks bigger than your foot, a good bottle of red (or two) and a guy flick – [...]
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Filed under: Beef
Posted on November 21st, 2008 by Scott
This is a new twist on an old favorite. It looks like it might be complex but it really isn’t and the presentation is really great. My lack of photography skills doesn’t really show that all that well but trust me this is grilling on a whole other level that will really impress…
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Filed under: Pork
Posted on November 20th, 2008 by Scott
A very simple recipe. Despite brining and marinading it is still a very simple process. Prepping a brine and making a marinade take less than 5 minutes each. And a little fresh garlic will take this to a whole other level. Add some stuffed grilled tomatoes and this is almost a well rounded meal…
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Filed under: Fruits and Vegetables, Pork