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RECENT FROM Beef

El Diablo Mustard Brisket

El Diablo Mustard Brisket

Outline of the two tricks everyone must do to make perfect grilled brisket every time.

RECENT FROM Pork

Surf n Swine

Surf n Swine

Instead of wrapping shrimp in sausage, wrap the sausage in shrimp. Confused yet? Don't be. Let me show you step by step, picture by picture, how to make this amazing appetizer.

RECENT FROM Poultry

Top 5 Tips for Grilling G...

Top 5 Tips for Grilling Great Chicken

It's real easy to dry out white meat and burn dark meat, but not if you follow my top 5 tips for grilling great chicken.

What are St. Louis Style Ribs and How...

An explanation of what makes spare ribs into St. Louis Style as well as how to grill them properly

What are St. Louis Style Ribs and How do I Grill Them?
posted on: Sep 11, 2014 | author: Scott Thomas

The Grill Light to end all Grill Ligh...

My review of the Kuisiware Grill Lantern. A fantastic grill light that has my inner gadget junky buzzing.

The Grill Light to end all Grill Lights – Kuisiware Grill Lantern
posted on: Sep 8, 2014 | author: Scott Thomas

Heritage BBQ in St. Louis, September ...

Heritage BBQ is an all-inclusive event where six notable chefs will each be given a 200 pound heritage breed pig to create six dishes for pork-loving enthusiasts.

Heritage BBQ in St. Louis, September 14th
posted on: Sep 1, 2014 | author: Scott Thomas

Mustard vs Mayo Magic Ribs

A side by side comparison between mustard and mayo slathered ribs prior to rubbing and grilling.

Mustard vs Mayo Magic Ribs
posted on: Aug 25, 2014 | author: Greg
Cherry Plank Salmon

Cherry Plank Salmon

posted on: Aug 19, 2014 | author: Scott Thomas

A side by side comparison of cherry planked salmon against salmon that is grilled without a plank. The results were astounding.

Pork Rib Primer from Char-Broil

Pork Rib Primer from Char-Broil

posted on: Aug 15, 2014 | author: Scott Thomas

A Pork Rib Primer infographic from Char-Broil

Grilled Tater Tot Bombs

Grilled Tater Tot Bombs

posted on: Aug 14, 2014 | author: Scott Thomas

Tater tots, dusted with BBQ rub, wrapped in bacon, coated in brown sugar and then grilled. Yeah, I know that sounds ridiculously good, because it is!

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