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RECENT FROM Beef

What is the Key to a Juic...

What is the Key to a Juicy Steak?

Dispelling the myth of how to achieve a juicy steak and showing exactly how do to so

RECENT FROM Pork

Chipotle Pork Steak Tacos

Chipotle Pork Steak Tacos

Pork steaks marinated in chipotle peppers and adobo sauce, reverse seared on the grill and made into tacos along with grilled peppers and onions.

RECENT FROM Poultry

Mateker’s Ricotta a...

Mateker’s Ricotta and Spinach Stuffed Chicken Breasts

Pre-prepared ricotta and spinach stuffed chicken breasts grilled to perfection.

Planked Pork Chops with a Balsamic Ma...

Pork chops grilled on wooden grilling planks and slathered in a balsamic, maple reduction sauce with a bit of Sriracha for some heat.

Planked Pork Chops with a Balsamic Maple Reduction
posted on: Feb 13, 2014 | author: Scott

Bacon Wrapped Salmon Bites

Salmon chunks, wrapped in bacon, seasoned superbly and grilled to make a truly unique appetizer

Bacon Wrapped Salmon Bites
posted on: Feb 8, 2014 | author: Greg and Tom

Top 5 Super Bowl Appetizers

The top five grilled appetizers for the Super Bowl.

Top 5 Super Bowl Appetizers
posted on: Jan 25, 2014 | author: Scott Greg and Tom

Cedar Plank Pork Loin

Pork loin grilled on a cedar plank in a gas grill. Yes, you can plank more than salmon and you can smoke on a gas grill.

Cedar Plank Pork Loin
posted on: Jan 19, 2014 | author: Scott
Big Dawgs Under Wraps!

Big Dawgs Under Wraps!

posted on: Jan 15, 2014 | author: Greg

A grown up version of pigs in a blanket done on the grill and doctored up with some unusual condiments, and easily converted to paleo friendly

Sliders Stuffed with Blue Cheese and Bacon

Sliders Stuffed with Blue Cheese and Bacon

posted on: Jan 7, 2014 | author: Scott

A simple trick to make grilling sliders easier as well as foolproof recipe on how to stuff them with blue cheese and bacon.

Boiled Whole Lobsters

Boiled Whole Lobsters

posted on: Jan 6, 2014 | author: Scott

A simple boiled whole lobster recipe that anyone can follow. They may be expensive, but they are ridiculously easy to make

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