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RECENT FROM Beef

Brisket Made Easy

Brisket Made Easy

Brisket is believed to be the hardest cut of meat to master on the grill. We break it down into the most basic steps in Brisket Made Easy

RECENT FROM Pork

Juniper Smoked Garlic Pep...

Juniper Smoked Garlic Pepper Ribs

Garlic pepper ribs not smoked with fruit or hardwood, but with juniper berries. Hang with me here. It's really good.

RECENT FROM Poultry

Mustard Magic Chicken

Mustard Magic Chicken

Chicken breasts, slathered in spicy mustard and garlic, sprinkled with panko bread crumbs and smoked on the grill.

Check out my Chat with Chef Christo o...

My interview with Christo Gonzales where we talk all things grilling from seasonal vegetables, planking, reverse searing, and steaks, but not the ones you normally expect.

Check out my Chat with Chef Christo on Grilliant Ideas Radio
posted on: Jun 19, 2014 | author: Scott Thomas

Tri Tip Tacos

Reverse seared tri tip that, along with some grilled peppers and onions, go into tortillas to make tri tip tacos.

Tri Tip Tacos
posted on: Jun 16, 2014 | author: Scott Thomas

Surf and Turf Kebabs

Kebab skewers of grilled sirloin, shrimp, pineapple, mushrooms and red peppers.

Surf and Turf Kebabs
posted on: Jun 10, 2014 | author: Scott Thomas

The Perfect BBQ

Steps to be taken in order to set up the perfect BBQ no matter what you're grilling or grilling it on

The Perfect BBQ
posted on: Jun 8, 2014 | author: Scott Thomas
Garlic Grilled Mushrooms

Garlic Grilled Mushrooms

posted on: Jun 4, 2014 | author: Scott Thomas

The simplest of appetizer recipes involving garlic infused olive oil, mushrooms and a hot grill.

Planked Scallops

Planked Scallops

posted on: May 19, 2014 | author: Greg

Fat Scallops, bathed in wine, lime juice and garlic, then grilled on a cherry wood plank

Tracy’s Corn and Crab Chowder

Tracy’s Corn and Crab Chowder

posted on: May 12, 2014 | author: Tom

I’ve been traveling to Dauphin Island, Alabama annually for 12 years for some seaside grillin’ and chillin’.  This year Grillin’ Fool Tom...

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