An explanation of what makes spare ribs into St. Louis Style as well as how to grill them properly
My review of the Kuisiware Grill Lantern. A fantastic grill light that has my inner gadget junky buzzing.
Heritage BBQ is an all-inclusive event where six notable chefs will each be given a 200 pound heritage breed pig to create six dishes for pork-loving enthusiasts.
It’s real easy to dry out white meat and burn dark meat, but not if you follow my top 5 tips for grilling great chicken.
A side by side comparison between mustard and mayo slathered ribs prior to rubbing and grilling.
A side by side comparison of cherry planked salmon against salmon that is grilled without a plank. The results were astounding.
A Pork Rib Primer infographic from Char-Broil
Tater tots, dusted with BBQ rub, wrapped in bacon, coated in brown sugar and then grilled. Yeah, I know that sounds ridiculously good, because it is!
Grilled bananas take an already amazing fruit to a whole other level. Add some grilled strawberries to top a couple scoops of ice cream, along with blue berries, whipped cream and chocolate sauce.
My interview with Moe Cason and Tuffy Stone talking about ribs, life in the BBQ limelight, some grilling tips and of course more ribs!