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RECENT FROM Beef

Brisket Made Easy

Brisket Made Easy

Brisket is believed to be the hardest cut of meat to master on the grill. We break it down into the most basic steps in Brisket Made Easy

RECENT FROM Pork

Pork Rib Primer from Char...

Pork Rib Primer from Char-Broil

A Pork Rib Primer infographic from Char-Broil

RECENT FROM Poultry

Mustard Magic Chicken

Mustard Magic Chicken

Chicken breasts, slathered in spicy mustard and garlic, sprinkled with panko bread crumbs and smoked on the grill.

Top Ten 4th of July BBQ Tips

Ten things to consider when planning and executing the 4th of July BBQ

Top Ten 4th of July BBQ Tips
posted on: Jun 25, 2014 | author: Scott Thomas

Cedar Plank Steak

Cedar planks aren't just for salmon. Cedar plank steak is fantastic. Step by step, picture by picture, foolproof instructions on how to make cedar plank steak.

Cedar Plank Steak
posted on: Jun 22, 2014 | author: Scott Thomas

Party on the Patio, June 26th at Ruth...

Party on the Patio, June 26th at Ruth's Chris in St. Louis

Party on the Patio, June 26th at Ruth’s Chris
posted on: Jun 20, 2014 | author: Scott Thomas

Check out my Chat with Chef Christo o...

My interview with Christo Gonzales where we talk all things grilling from seasonal vegetables, planking, reverse searing, and steaks, but not the ones you normally expect.

Check out my Chat with Chef Christo on Grilliant Ideas Radio
posted on: Jun 19, 2014 | author: Scott Thomas
Tri Tip Tacos

Tri Tip Tacos

posted on: Jun 16, 2014 | author: Scott Thomas

Reverse seared tri tip that, along with some grilled peppers and onions, go into tortillas to make tri tip tacos.

Surf and Turf Kebabs

Surf and Turf Kebabs

posted on: Jun 10, 2014 | author: Scott Thomas

Kebab skewers of grilled sirloin, shrimp, pineapple, mushrooms and red peppers.

The Perfect BBQ

The Perfect BBQ

posted on: Jun 8, 2014 | author: Scott Thomas

Steps to be taken in order to set up the perfect BBQ no matter what you're grilling or grilling it on

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