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RECENT FROM Beef

El Diablo Mustard Brisket

El Diablo Mustard Brisket

Outline of the two tricks everyone must do to make perfect grilled brisket every time.

RECENT FROM Pork

Farmland Bacon Club

Farmland Bacon Club

Let’s get a couple things out of the way before we continue. This is not a step by step, picture by...

RECENT FROM Poultry

Top 5 Tips for Grilling G...

Top 5 Tips for Grilling Great Chicken

It's real easy to dry out white meat and burn dark meat, but not if you follow my top 5 tips for grilling great chicken.

Heritage BBQ in St. Louis, September ...

Heritage BBQ is an all-inclusive event where six notable chefs will each be given a 200 pound heritage breed pig to create six dishes for pork-loving enthusiasts.

Heritage BBQ in St. Louis, September 14th
posted on: Sep 1, 2014 | author: Scott Thomas

Mustard vs Mayo Magic Ribs

A side by side comparison between mustard and mayo slathered ribs prior to rubbing and grilling.

Mustard vs Mayo Magic Ribs
posted on: Aug 25, 2014 | author: Greg

Cherry Plank Salmon

A side by side comparison of cherry planked salmon against salmon that is grilled without a plank. The results were astounding.

Cherry Plank Salmon
posted on: Aug 19, 2014 | author: Scott Thomas

Pork Rib Primer from Char-Broil

A Pork Rib Primer infographic from Char-Broil

Pork Rib Primer from Char-Broil
posted on: Aug 15, 2014 | author: Scott Thomas
Grilled Tater Tot Bombs

Grilled Tater Tot Bombs

posted on: Aug 14, 2014 | author: Scott Thomas

Tater tots, dusted with BBQ rub, wrapped in bacon, coated in brown sugar and then grilled. Yeah, I know that sounds ridiculously good, because it is!

Grilled Banana Split

Grilled Banana Split

posted on: Jul 29, 2014 | author: Scott Thomas

Grilled bananas take an already amazing fruit to a whole other level. Add some grilled strawberries to top a couple scoops of ice cream, along with blue berries, whipped cream and chocolate sauce.

My Interview with Moe Cason and Tuffy Stone

My Interview with Moe Cason and Tuffy Stone

posted on: Jul 17, 2014 | author: Scott Thomas

My interview with Moe Cason and Tuffy Stone talking about ribs, life in the BBQ limelight, some grilling tips and of course more ribs!

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