RECENT FROM Beef
Brisket is believed to be the hardest cut of meat to master on the grill. We break it down into the most basic steps in Brisket Made Easy
RECENT FROM Pork
Garlic pepper ribs not smoked with fruit or hardwood, but with juniper berries. Hang with me here. It's really good.
RECENT FROM Poultry
Chicken breasts, slathered in spicy mustard and garlic, sprinkled with panko bread crumbs and smoked on the grill.
Party on the Patio, June 26th at Ruth's Chris in St. Louis
My interview with Christo Gonzales where we talk all things grilling from seasonal vegetables, planking, reverse searing, and steaks, but not the ones you normally expect.
Reverse seared tri tip that, along with some grilled peppers and onions, go into tortillas to make tri tip tacos.
Kebab skewers of grilled sirloin, shrimp, pineapple, mushrooms and red peppers.
posted on: Jun 8, 2014 | author: Scott Thomas
Steps to be taken in order to set up the perfect BBQ no matter what you're grilling or grilling it on
posted on: Jun 4, 2014 | author: Scott Thomas
The simplest of appetizer recipes involving garlic infused olive oil, mushrooms and a hot grill.
posted on: May 19, 2014 | author: Greg
Fat Scallops, bathed in wine, lime juice and garlic, then grilled on a cherry wood plank