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POSTED BY IN Featured Recipes, Grilling, Seafood, Uncategorized ON Nov 1, 2012 | 1 comment
Grilled Shrimp Quesa...
Gooey, crunchy, sweet and savory shrimp quesadillas made entirely on the grill. Skip the traditional ribs, pulled pork and brisket for a truly original grilling recipe.
POSTED BY IN Beef, Featured Recipes, Grilling, Indirect Grilling, Smoking, Uncategorized ON Aug 6, 2012 | 0 comments
Grilled Beef Tenderl...
Save some serious coin on beef tenderloin and allow us to show you where to find these and how to cook them properly
POSTED BY IN Featured Recipes, Grilling, Seafood, Sides and Appetizers, Uncategorized ON Jul 5, 2012 | 0 comments
Grilled Oysters with...
There is nothing better than fresh oysters. OK, maybe there is. Grilled fresh oysters. Particularly if they are topped an herb and cheese butter sauce. A true conversation piece around the grill.
POSTED BY IN Beef, Featured Recipes, Grilling ON Jun 1, 2012 | 1 comment
Adobo Marinated Flan...
Flank steak marinaded in Adobo sauce, fire grilled and stuffed into a fajita with roasted onions and peppers along with creamy avocado and ripe tomatoes and a squeeze of lime.
POSTED BY IN Featured Recipes, Indirect Grilling, Pork, Smoking ON Oct 11, 2011 | 9 comments
Crusted Pork Loin
An elegant recipe for an uncommon cut of pork: bone in loin. This recipe is so amazing that people will think they are dining at a five star restaurant and wonder how you made that on the grill.
POSTED BY IN Featured Recipes, Fruits and Vegetables, Indirect Grilling, Pork, Sides and Appetizers, Smoking ON Jun 22, 2011 | 12 comments
Smoked Stuffed Peppe...
Sweet Yellow Peppers stuffed with cream cheese, tomatoes, pepperoni, and more cheese! Smoked on the grill to add that wonderful smokiness.
POSTED BY IN Beef, Featured Recipes, Uncategorized ON Mar 2, 2011 | 2 comments
Grilled Meatloaf
Simply the best meatloaf I've ever had. Sorry mom, but it's even better than yours. It's that good.
POSTED BY IN Featured Recipes, Seafood, Uncategorized ON Feb 23, 2011 | 1 comment
Floundering Seaside:...
The cold weather is starting to get to me. ME!? The guy that loves cold, snow, winter, all that stuff. But it’s been so cold for so long...
POSTED BY IN Featured Recipes, TV Radio and Print ON Dec 29, 2010 | 2 comments
Cover of Feast Magaz...
I wrote my first feature article for a major food magazine in St. Louis that appeared in the January 2011 edition. Why would I write a grilling...
POSTED BY IN Dessert, Featured Recipes, Fruits and Vegetables ON Sep 29, 2010 | 7 comments
Grilled Apple Tart
Grilling isn't just burgers and brats. It can also be an elegant desert that is both sweet and smoky.
POSTED BY IN Featured Recipes, Grilling, Sides and Appetizers ON Sep 6, 2010 | 5 comments
Grilled Crostinis
The ultimate grilled appetizer. I created this recipe more than a dozen years ago and have only made two minor tweaks since. It's that good. Follow these step by step, picture by picture, foolproof instructions on how to recreate this recipe perfectly.
POSTED BY IN Beef, Featured Recipes, Indirect Grilling, Uncategorized ON Apr 18, 2010 | 20 comments
Grilled Prime Rib: A...
Prime rib is intimidating, particularly on the grill, but it shouldn't be as it is one of the easiest thing to prepare on the grill.
POSTED BY IN Featured Recipes, Fruits and Vegetables, Sides and Appetizers ON May 11, 2009 | 63 comments
Grilled Romaine Lett...
Romaine like you've never had it. Only by grilling can you release the sugars inside that most have never experienced.
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Prev NextRECENT FROM Beef
What is a Chuck Eye Steak...
A simple definition of the Chuck Eye steak and an even simpler method of grilling it.
RECENT FROM Pork
Pork Tenderloin Stuffed w...
Pork tenderloin, butterflied and stuffed with goat cheese and Swiss chard before being roasted on the grill.
RECENT FROM Poultry
Cider Brined Grilled Turk...
Brining greatly improves the flavor profile of just about any meat. Brining in hard cider takes it a step beyond that we didn't think was possible.
Coffee Rubbed Grilled Salmon
Salmon coated in an earthy and sweet coffee rub and then grilled. The combo seems odd, but it's fabulous.
Grilled Lamb Chops
Lamb chops, marinated with herbs and garlic and then grilled over high heat for the perfect taste and presentation, plus a tasty roux to pour over the top!
Hickory Smoked Grapeseed Oil
I’m a sucker for sauces, rubs, marinades and infused oils. In terms of the latter, the oils are usually infused...
Grouper Adobo
Grouper, marinaded with adobo sauce, orange juice, and garlic, then pan GRILLED over high heat.
Grilled Stuffed Tomatoes
posted on: Mar 26, 2013 | author: Scott
Fresh tomatoes, cored and stuffed with cheese, fresh corn, garlic, shallots and bread crumbs, topped with cheese and grilled.
Sweet Heat Cajun Ribs
posted on: Feb 25, 2013 | author: Scott
Ribs slathered in cajun seasoning, smoked and then foiled with a couple cups of brown sugar. The sweet perfectly counters the heat.
Pernil Picnic Roast
posted on: Feb 19, 2013 | author: Scott
A pernil picnic roast, marinated for two days, and smoked for three hours to produce an amazing pulled pork.
What to Grill for Valentine’s Day?
posted on: Feb 13, 2013 | author: Greg
Yes, you can cook a romantic meal on the grill. This will make that special someone's heart melt.
Little Smokies that do not Suck
posted on: Feb 5, 2013 | author: Scott
Little Smoky Recipe that does not suck. No more bland meat and equally blah sauce. These will be the hit of your next party.
Bacon Wrapped, Stuffed Pork Tenderloins
posted on: Jan 30, 2013 | author: Greg
Simple, quick and outstanding pork tenderloin recipe wrapped in bacon. Everything is better with bacon!
The Grillin’ Fools in 2012
posted on: Jan 19, 2013 | author: Scott
2012 was a stellar year for the Grillin' Fools. A summary of the highlights, and some of the funnier lowlights, as we recap an astonishing year. We can only hope that 2013 will be as good.
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