Arthur is back for more grillin, chillin and thrillin. This time he’s all about the sausage. Arthur’s the only guy I know that looks forward to a sausage fest after work. But after reading these two recipes, you may be up for one yourself. I’ll hand it over to him for [...]
4 Comments »
Filed under: Indirect Grilling, Pork, Uncategorized
Arthur is at it again. This time with a bacon explosion stuffed with beef rather than the typical pork. And he used Andria’s in the recipe, which some of you already know – meat loaf isn’t meat loaf without the Andria’s. I’ll hand it over to him for the rest of the write up. Oh, [...]
6 Comments »
Filed under: Beef, Grilling, Pork, Smoking
I had my dad and my Father in Law over for a guy night recently and I made four pork tenderloins. I realize that sounds like a lot for three people, but I wanted plenty for leftovers because tenderloin makes a fantastic sammich that I will document as well. This is a monster post, with [...]
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Filed under: Indirect Grilling, Pork, Smoking, Uncategorized
Here’s another installment from Arthur Aguirre. The guy has some serious BBQ (and photography) skills. In this post Arthur attacks one of the rising phenomenons of BBQing – The MOINK ball. Not only does he show you how to do it, but he also explains the origins of the mighty MOINK. These little nuggets of [...]
3 Comments »
Filed under: Beef, Indirect Grilling, Pork, Sides and Appetizers, Smoking
Recently, the good people at Char-Broil sent the Grillin Fools a couple grills to review. The first to get a review was the Big Easy Smoker, Roaster and Grill (BESRG) that I used with this recipe and is getting more and more use as I find more and more ways to use it. I wrote [...]
2 Comments »
Filed under: Pork, Uncategorized
This is the craziest rib method I have ever tried. I had some really low expectations but I tried it anyway. I was floored at how well they turned out. For those of you not familiar with the method, let me explain so that you will understand why I was skeptical. See, the Rendezvous method [...]
5 Comments »
Filed under: Grilling, Pork, Uncategorized
With the success of the Reverse Seared Pork Steaks I decided to try the method with country style ribs. These meaty hunks lend themselves nicely to this process as they are not as thin as pork steaks and can handle extensive periods of smoke without drying out. The process is fairly simple but extremely satisfying…
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Filed under: Indirect Grilling, Pork, Smoking, Uncategorized
I’d like to introduce our first Guest Grillin Fool – Arthur Aguirre has been blowing up the Grillin Fools Facebook page lately with pictures of great stuff he has done on the grill, so I asked him if he would like to do a post for the site. He agreed and offered to share his [...]
5 Comments »
Filed under: Pork, Uncategorized
My cousin Tom and his Wife are really bringing it on the grill lately. The Pear and Goat Cheese Crostinis just recently and now this? Wow!! And for those of you that really enjoy fruit salsa I highly recommend grilling that fruit salsa. The grill caramelizes the sugars in the fruits and vegetables and adds [...]
1 Comment »
Filed under: Fruits and Vegetables, Pork, Uncategorized
Sorry to tease but I have to show you what I did over the weekend. I reverse seared pork steaks and they may have been the best I’ve ever made. I don’t have the full write up yet or the rest of the pics, but I can show you this pic. Check out the smoke [...]
9 Comments »
Filed under: Indirect Grilling, Pork, Uncategorized
Click the pictures below to see the Grillin Fools in the St. Louis Post Dispatch.
Click here to read about cooking for the food editor of the St. Louis Post Dispatch.
