Recently, the good people at Charbroil sent the Grillin Fools a couple grills to review. The first to get a review was the Big Easy Smoker, Roaster and Grill (BESRG) that I used with this recipe and is getting more and more use as I find more and more ways to use it. I wrote [...]
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Filed under: Pork, Uncategorized
This interview aired on a radio show in the Houston area called Your Livable Garden on 10/3/2009, and was my first radio interview of many. Michael Shawn Kelly and Blinda Ann Kelly, owners of Mirror Lake Designs and winners of five international landscaping awards, host the [...]
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Filed under: Radio Shows, Uncategorized
This interview aired on a radio show in the Houston area called Your Livable Garden on 7/3/2010. Michael Shawn Kelly and Blinda Ann Kelly, owners of Mirror Lake Designs and winners of five international landscaping awards, host the nation’s longest running landscape architectural radio show which currently [...]
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Filed under: Radio Shows, Uncategorized
In May the good folks at Charbroil sent the Grillin Fools two grills from their new product line to review. The new CB940X and the Big Easy Smoker, Roaster and Grill which I will call the BESRG from here on out. Dad will be doing the review on the CB940X soon. Below you will find [...]
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Filed under: Product Reviews, Uncategorized
No Mexican food this time, but I got a packaged corned beef brisket (in a brine) at the market. I didn’t know what to do with this piece of meat, so I went online to see what I can do. Lo and behold, I was searching GrillinFools.com and came across a few corned beef brisket [...]
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Filed under: Beef, Smoking, Uncategorized
Tamales, Campfire Fish Tacos, Grilled Guacamole, now carne asada? Is there a pattern here or is it just innate skills at work? No matter, in between all the burgers, pork steaks and rib eyes, I indulge myself (and my wife) with authentic Mexican cuisine on the grill. I was inspired to make my own when [...]
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Filed under: Beef, Grilling, Uncategorized
This is the craziest rib method I have ever tried. I had some really low expectations but I tried it anyway. I was floored at how well they turned out. For those of you not familiar with the method, let me explain so that you will understand why I was skeptical. See, the Rendezvous method [...]
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Filed under: Grilling, Pork, Uncategorized
In an attempt to obtain a prize for our First Annual Grillin Fools Backyard BBQ Bash – Putting the Backyard back into BBQ – I contacted a certain grill manufacturer that I was very fond of. A friend of a friend worked there and gave me an email address to the executive assistant to the [...]
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Filed under: Uncategorized
…Putting the Backyard back into BBQ
Competition BBQ is all the rage these days and people spend thousands, if not tens of thousands, to compete in them. But where does that leave you and I who make great stuff on a grill we bought at Lowe’s/Home Depot/Amazon/etc.? Even the Grillin Fools feel intimidated by those with [...]
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With the success of the Reverse Seared Pork Steaks I decided to try the method with country style ribs. These meaty hunks lend themselves nicely to this process as they are not as thin as pork steaks and can handle extensive periods of smoke without drying out. The process is fairly simple but extremely satisfying…
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Filed under: Indirect Grilling, Pork, Smoking, Uncategorized
Click the pictures below to see the Grillin Fools in the St. Louis Post Dispatch.
Click here to read about cooking for the food editor of the St. Louis Post Dispatch.
