subscribe: Posts | Comments

Epic Atomic Buffalo Turds (ABT’...

Taking the iconic Atomic Buffalo Turd to the next level with jerk pork, outstanding bacon, brown sugar, maple planks and by not using jalapeno peppers.

Epic Atomic Buffalo Turds (ABT’s)
posted on: Nov 7, 2014 | author: Scott Thomas

Grilled Bourbon Baked Beans

Baked beans on the grill are so much better than beans done on the stove or in the oven. Add in some bourbon and they are infinitely better.

Grilled Bourbon Baked Beans
posted on: Jul 3, 2014 | author: Tom

Garlic Grilled Mushrooms

The simplest of appetizer recipes involving garlic infused olive oil, mushrooms and a hot grill.

Garlic Grilled Mushrooms
posted on: Jun 4, 2014 | author: Scott Thomas

Balsamic Grilled Asparagus

An extremely simple and elegant side dish that takes no time to both prepare and to grill.

Balsamic Grilled Asparagus
posted on: Apr 2, 2014 | author: Scott Thomas

Grilled Kale Caesar Salad

Kale, seasoned with olive oil, garlic, salt and pepper, grilled and then drizzled with caesar dressing, sprinkled with asiago and scattered with croutons.

Grilled Kale Caesar Salad
posted on: Mar 24, 2014 | author: Scott Thomas

Bacon Wrapped Salmon Bites

Salmon chunks, wrapped in bacon, seasoned superbly and grilled to make a truly unique appetizer

Bacon Wrapped Salmon Bites
posted on: Feb 8, 2014 | author: Greg and Tom

Top 5 Super Bowl Appetizers

The top five grilled appetizers for the Super Bowl.

Top 5 Super Bowl Appetizers
posted on: Jan 25, 2014 | author: Scott Greg and Tom

Grilled Avocados for the Super Bowl

Avocados, halved and pitted, grilled and stuffed with bacon, shrimp and cheese. Perfect for the Super Bowl!

Grilled Avocados for the Super Bowl
posted on: Dec 27, 2013 | author: Scott Thomas

Grilled Bacon Cheddar BREAD!

Pull apart, Bacon Cheddar bread loaded with butter, bacon and cheese and grilled to perfection!

Grilled Bacon Cheddar BREAD!
posted on: Sep 17, 2013 | author: Greg

Cheesy Grilled Corn

Corn grilled right over fiery hot coals, dredged in butter and browned before being slathered with sour cream, shaken with a BBQ rub and sprinkled with cotija (Mexican Parmesan) cheese!

Cheesy Grilled Corn
posted on: Jul 9, 2013 | author: Scott Thomas

« Previous Entries

Bear