Posted on June 9th, 2010 by Arthur Aguirre
After the amazing response we got to Arthur Aguirre’s Tamales with Pulled Pork, we had to have him back when he mentioned that he was doing fish tacos around the campfire with chipotle slaw. And man did he come through. I’ll hand if over to Arthur so he can show you how to make these [...]
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Filed under: Seafood
Posted on April 14th, 2010 by Greg
Often times people think of things like brisket, pulled pork and big fat steaks when they think of food cooked on the grill. They think of bratwurst and burgers and dogs. But grilling doesn’t have to revolve around massive cuts of beef and pork or things that require a bun. Grilling can have a more [...]
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Filed under: Fruits and Vegetables, Seafood, Sides and Appetizers, Uncategorized
Posted on February 4th, 2010 by Greg
I realize that at the time this post was added to the website that a lot of us are right in the middle of winter, but that doesn’t mean you can’t come back and reference this later or refer to this on your own island getaway. Click below to see how my dad and cousin [...]
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Filed under: Seafood
Posted on July 28th, 2009 by Tom
With the economy what it is, going out to a fine restaurant may not be in the budget for some. But does that have to keep you from a great date night with that special someone in your life? Absolutely not. Let the Grillin Fools show you how to make a special night around the [...]
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Filed under: Fruits and Vegetables, Seafood, Sides and Appetizers
Posted on July 14th, 2009 by Scott
So I was walking through the grocery store the other day just looking for something to jump out at me and say, “buy me, take me home and grill me. I will be delicious.” I came across and entire, uncut yellow fin tuna loin. So I got a nice thick slab of that sliced off [...]
6 Comments »
Filed under: Seafood
Posted on June 2nd, 2009 by Scott
My lovely Wife was craving crab legs on Saturday and knew that I had never done them for the site so she suggested I kill two birds with one stone. Bird one being her craving for crab legs. Bird two being more content for this site. I wasn’t exactly sure how to grill crab legs [...]
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Filed under: Seafood
Posted on April 7th, 2009 by Scott
A very common item on the Grillin Fool’s menu is bacon wrapped shrimp but for some reason I have very few pics of this incredible and easy side or appetizer. One of the reasons I make these so often as that they are so versatile. I can all kinds of things with these [...]
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Filed under: Seafood
Posted on April 7th, 2009 by Scott
Some of you may be intimidated by Lobster. Some of you love the stuff but rarely eat it due to the cost. The cost leads to that intimidation. Do these questions pop up when considering Lobster:
What if I overcook it?
What if I under cook it?
How do I know when it’s done?
What if [...]
13 Comments »
Filed under: Seafood
Posted on March 30th, 2009 by Scott
Inspired by a story from someone about being in the Caribbean and having shish kababs right on the beach I decided to follow suit. He said that basically the guy glazed the kababs with butter/garlic sauce and indirected the seafood for a few minutes and then finished them over the heat with a BBQ [...]
1 Comment »
Filed under: Seafood
Posted on January 5th, 2009 by Scott
I realize I am the GrillinFool and this is a grilling website, but for NYE we did not grill anything. I did not pay for the lobsters and the man that did wanted them boiled. As I was eating my lobster for free, I obliged the man with the credit card. As [...]
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Filed under: Seafood