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The Grill Light to end all Grill Ligh...

My review of the Kuisiware Grill Lantern. A fantastic grill light that has my inner gadget junky buzzing.

The Grill Light to end all Grill Lights – Kuisiware Grill Lantern
posted on: Sep 8, 2014 | author: Scott Thomas

Party on the Patio, June 26th at Ruth...

Party on the Patio, June 26th at Ruth's Chris in St. Louis

Party on the Patio, June 26th at Ruth’s Chris
posted on: Jun 20, 2014 | author: Scott Thomas

Cole’s Sweet Velvet BBQ Sauce R...

A review of Cole's Sweet Velvet BBQ sauce which is the most aptly named BBQ sauce ever named.

Cole’s Sweet Velvet BBQ Sauce Review
posted on: Apr 9, 2014 | author: Scott Thomas

Time for a Jerk Rib Off

I pit Walkerswood Jerk Marinade against Mi Hungry BBQ and Jamaican Cuisine Jerk offering in a side by side rib off because if I called it a jerk off, it would be inappropriate!?!

Time for a Jerk Rib Off
posted on: Oct 14, 2013 | author: Scott Thomas

Mateker Meats and Catering

A review of a fantastic meat market in St. Louis. This diamond in the rough is exactly what a meat market should be like.

Mateker Meats and Catering
posted on: Oct 1, 2013 | author: Scott Thomas

C and C Butcher in Ellisville, MO

A review of our favorite West County Butcher, C and C Butcher out in Ellisville, Missouri.

C and C Butcher in Ellisville, MO
posted on: Sep 10, 2013 | author: Greg

Saber Grill Review: The Good, A Littl...

A review of of the Saber Cast 500 Infrared Grill.

Saber Grill Review: The Good, A Little Bad and a Tiny Bit of Ugly
posted on: Aug 21, 2013 | author: Scott Thomas

Grill Dome Review – Out of this...

The Grillin' Fools review the Kamado Style Cooker from Grill Dome.

Grill Dome Review – Out of this World
posted on: Jun 11, 2013 | author: Greg

Flat Out Great Grilled Pizza!

Flat Bread pizzas made on the grill with a variety of toppings from shrimp, pepperoni and cherry tomatoes. Simple and yet elegant.

Flat Out Great Grilled Pizza!
posted on: May 14, 2013 | author: Scott Thomas

Hickory Smoked Grapeseed Oil

I’m a sucker for sauces, rubs, marinades and infused oils. In terms of the latter, the oils are usually infused...

Hickory Smoked Grapeseed Oil
posted on: Apr 10, 2013 | author: Scott Thomas

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