Holiday Beef Tenderloin, smoked on an oak plank in a gas grill before being seared to caramelized protein perfection! Ideal for Christmas or New Years Eve dinner.
An extremely simple grilling recipe for the Honey Turkey Roast from Mateker's. The recipe is simple, but the turkey is a wonderful nuanced flavor profile unlike anything I've ever had.
Brined and grilled Turkey that is guaranteed to be moist and delicious for your Thanksgiving Feast
I pit Walkerswood Jerk Marinade against Mi Hungry BBQ and Jamaican Cuisine Jerk offering in a side by side rib off because if I called it a jerk off, it would be inappropriate!?!
Championship quality pulled pork done with the high heat method in just under six hours.
The best turkey you will ever make on Thanksgiving, guaranteed to be moist and delicious.
The perfect spooky Halloween recipe! Not only is it a little creepy, but it only takes about 10 minutes of prep time and 10 minutes of grilling so you can enjoy the party too!
Baby back ribs coated with gourmet popcorn seasoning and grilled with the high heat method, and done so to perfection.
The basics of beer can chicken, particularly how to make it without one of those silly stands which is not really needed to make an amazing smoked bird
Pork tenderloins, butterflied and stuffed with apples, onions, garlic and walnuts, trussed together and smoked on the grill. Sort of like a meat apple pie!