Here’s another installment from Arthur Aguirre. The guy has some serious BBQ (and photography) skills. In this post Arthur attacks one of the rising phenomenons of BBQing – The MOINK ball. Not only does he show you how to do it, but he also explains the origins of the mighty MOINK. These little nuggets of [...]
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Filed under: Beef, Indirect Grilling, Pork, Sides and Appetizers, Smoking
No Mexican food this time, but I got a packaged corned beef brisket (in a brine) at the market. I didn’t know what to do with this piece of meat, so I went online to see what I can do. Lo and behold, I was searching GrillinFools.com and came across a few corned beef brisket [...]
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Filed under: Beef, Smoking, Uncategorized
With the success of the Reverse Seared Pork Steaks I decided to try the method with country style ribs. These meaty hunks lend themselves nicely to this process as they are not as thin as pork steaks and can handle extensive periods of smoke without drying out. The process is fairly simple but extremely satisfying…
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Filed under: Indirect Grilling, Pork, Smoking, Uncategorized
With our upcoming event at St. Luke’s called Guys, Grills, and Good Health we decided to document a particularly healthy meal made entirely on the grill. My dad will take over now and show you how to do it step by step and picture by picture…
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Filed under: Fruits and Vegetables, Poultry, Sides and Appetizers, Smoking, Uncategorized
Inspired by Master Raichlen I decided to shake things up a bit and take some ribs into a new direction. These Asian ribs are marinaded and slathered in a coconut peanut sauce that is phenomenal. If you are looking to shake things up a bit with your ribs, click below to see how I did [...]
6 Comments »
Filed under: Indirect Grilling, Pork, Smoking
This is not the first time I have smoked bologna on the grill. The first time I did an entire chub of bologna. I cut it in half and smoked it for about 6 hours. It looked like this:
It was delicious, but I wanted to see if I could perfect it. I didn’t do all [...]
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Filed under: Pork, Sides and Appetizers, Smoking
Ahhhh, my favorite time of year is here. It’s officially Fall. The temp is dropping, soon the leaves will be too after that magnificent color change. The Cards are heading to the playoffs, football is back, well in other cities its back, no so much here in St. Louis. The Blues are in training camp, [...]
15 Comments »
Filed under: Indirect Grilling, Pork, Smoking
One of the hardest things to teach people about grilling is dealing with ever changing circumstances that may or may not be out of their control. Grilling on a muggy summer day is much different than grilling in a blustery Autumn day and certain things should be done to account for the different weather. Grilling [...]
17 Comments »
Filed under: Beef, Indirect Grilling, Smoking, Uncategorized
In an effort to show that not all grilling is fatty pork or cholesterol filled red meat the Grillin Fools are trying to tackle the lighter side of grilling. We’ve been doing more veggies and fish lately and Dad decided to do this old favorite – Smoked Turkey Breast. Click below to see step by [...]
8 Comments »
Filed under: Poultry, Smoking
I give those with gas grills a lot of grief. “Why not just haul your stove out onto the deck to grill,” I often say. I make no attempts to hide the fact that I am a charcoal purist, but I understand that some people like the ease and convenience of a gas grill. Other [...]
10 Comments »
Filed under: Poultry, Rotisserie, Smoking
Click the pictures below to see the Grillin Fools in the St. Louis Post Dispatch.
Click here to read about cooking for the food editor of the St. Louis Post Dispatch.
