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Mustard vs Mayo Magic Ribs

A side by side comparison between mustard and mayo slathered ribs prior to rubbing and grilling.

Mustard vs Mayo Magic Ribs
posted on: Aug 25, 2014 | author: Greg

Pork Rib Primer from Char-Broil

A Pork Rib Primer infographic from Char-Broil

Pork Rib Primer from Char-Broil
posted on: Aug 15, 2014 | author: Scott Thomas

Garlic Grilled Tofu

Tofu marinated in soy, balsamic, garlic and pepper, then smoked and grilled for a fantastic vegan meal.

Garlic Grilled Tofu
posted on: Jul 9, 2014 | author: Scott Thomas

Brisket Made Easy

Brisket is believed to be the hardest cut of meat to master on the grill. We break it down into the most basic steps in Brisket Made Easy

Brisket Made Easy
posted on: Jul 3, 2014 | author: Tom

Cedar Plank Steak

Cedar planks aren't just for salmon. Cedar plank steak is fantastic. Step by step, picture by picture, foolproof instructions on how to make cedar plank steak.

Cedar Plank Steak
posted on: Jun 22, 2014 | author: Scott Thomas

The Perfect BBQ

Steps to be taken in order to set up the perfect BBQ no matter what you're grilling or grilling it on

The Perfect BBQ
posted on: Jun 8, 2014 | author: Scott Thomas

Planked Scallops

Fat Scallops, bathed in wine, lime juice and garlic, then grilled on a cherry wood plank

Planked Scallops
posted on: May 19, 2014 | author: Greg

Mustard Magic Chicken

Chicken breasts, slathered in spicy mustard and garlic, sprinkled with panko bread crumbs and smoked on the grill.

Mustard Magic Chicken
posted on: May 13, 2014 | author: Scott Thomas

Juniper Smoked Garlic Pepper Ribs

Garlic pepper ribs not smoked with fruit or hardwood, but with juniper berries. Hang with me here. It's really good.

Juniper Smoked Garlic Pepper Ribs
posted on: May 1, 2014 | author: Scott Thomas

Cole’s Sweet Velvet BBQ Sauce R...

A review of Cole's Sweet Velvet BBQ sauce which is the most aptly named BBQ sauce ever named.

Cole’s Sweet Velvet BBQ Sauce Review
posted on: Apr 9, 2014 | author: Scott Thomas

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