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Mateker’s Ricotta and Spinach S...

Pre-prepared ricotta and spinach stuffed chicken breasts grilled to perfection.

Mateker’s Ricotta and Spinach Stuffed Chicken Breasts
posted on: Mar 27, 2014 | author: Scott

Chipotle Pork Steak Tacos

Pork steaks marinated in chipotle peppers and adobo sauce, reverse seared on the grill and made into tacos along with grilled peppers and onions.

Chipotle Pork Steak Tacos
posted on: Mar 19, 2014 | author: Scott

What is Indirect Grilling?

A detailed explanation of indirect grilling (sometimes called two zone grilling) and tips on how to do it properly.

What is Indirect Grilling?
posted on: Mar 18, 2014 | author: Scott

Asian Glazed Ribs

Asian Glazed Ribs? Seems more like a summer grilling recipe. Or at least the spring when standing outside for more...

Asian Glazed Ribs
posted on: Mar 3, 2014 | author: Scott

White Sauce Wings

Smoked chicken wings, slathered in a white BBQ sauce. It sounds odd, but it is positively addictive!

White Sauce Wings
posted on: Dec 16, 2013 | author: Greg

Triple Cherry Ribs Wrapped in Bacon

Country style ribs wrapped in bacon and coated with a cherry glaze.

Triple Cherry Ribs Wrapped in Bacon
posted on: Dec 10, 2013 | author: Greg

Honey Turkey

An extremely simple grilling recipe for the Honey Turkey Roast from Mateker's. The recipe is simple, but the turkey has a wonderful nuanced flavor profile unlike anything I've ever had.

Honey Turkey
posted on: Nov 10, 2013 | author: Scott

Tom’s Turkey, Grilled of Course

Brined and grilled Turkey that is guaranteed to be moist and delicious for your Thanksgiving Feast

Tom’s Turkey, Grilled of Course
posted on: Oct 22, 2013 | author: Tom

Time for a Jerk Rib Off

I pit Walkerswood Jerk Marinade against Mi Hungry BBQ and Jamaican Cuisine Jerk offering in a side by side rib off because if I called it a jerk off, it would be inappropriate!?!

Time for a Jerk Rib Off
posted on: Oct 14, 2013 | author: Scott

Pick Poked, Pulled Pork

Championship quality pulled pork done with the high heat method in just under six hours.

Pick Poked, Pulled Pork
posted on: Sep 29, 2013 | author: Greg

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