St. Louis Style Spare Ribs, slathered with an Eastern Mediterranean inspired rub and grilled with the High Heat Method.
Stuffed Pork Tenderloin Sliders, SMOKED on a GAS grill. Once thought an impossibility, smoking on a gas grill is easier than you think.
Fresh tomatoes, cored and stuffed with cheese, fresh corn, garlic, shallots and bread crumbs, topped with cheese and grilled.
Ribs slathered in cajun seasoning, smoked and then foiled with a couple cups of brown sugar. The sweet perfectly counters the heat.
A pernil picnic roast, marinated for two days, and smoked for three hours to produce an amazing pulled pork.
Yes, you can cook a romantic meal on the grill. This will make that special someone's heart melt.
Simple, quick and outstanding pork tenderloin recipe wrapped in bacon. Everything is better with bacon!
This isn't a boring ham. It's got flavor added between every single spiral slice and with some wonderful smoke flavor infused into the meat.
Most people are intimidated by prime rib in terms of cooking it. They shouldn't be. With a few simple instructions and a probe thermometer it's so easy, it's practically cheating!
Brining greatly improves the flavor profile of just about any meat. Brining in hard cider takes it a step beyond that we didn't think was possible.