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What are St. Louis Style Ribs and How...

An explanation of what makes spare ribs into St. Louis Style as well as how to grill them properly

What are St. Louis Style Ribs and How do I Grill Them?
posted on: Sep 11, 2014 | author: Scott Thomas

Top 5 Tips for Grilling Great Chicken

It's real easy to dry out white meat and burn dark meat, but not if you follow my top 5 tips for grilling great chicken.

Top 5 Tips for Grilling Great Chicken
posted on: Aug 29, 2014 | author: Scott Thomas

Mustard vs Mayo Magic Ribs

A side by side comparison between mustard and mayo slathered ribs prior to rubbing and grilling.

Mustard vs Mayo Magic Ribs
posted on: Aug 25, 2014 | author: Greg

Grilled Tater Tot Bombs

Tater tots, dusted with BBQ rub, wrapped in bacon, coated in brown sugar and then grilled. Yeah, I know that sounds ridiculously good, because it is!

Grilled Tater Tot Bombs
posted on: Aug 14, 2014 | author: Scott Thomas

Garlic Grilled Tofu

Tofu marinated in soy, balsamic, garlic and pepper, then smoked and grilled for a fantastic vegan meal.

Garlic Grilled Tofu
posted on: Jul 9, 2014 | author: Scott Thomas

Brisket Made Easy

Brisket is believed to be the hardest cut of meat to master on the grill. We break it down into the most basic steps in Brisket Made Easy

Brisket Made Easy
posted on: Jul 3, 2014 | author: Tom

Top Ten 4th of July BBQ Tips

Ten things to consider when planning and executing the 4th of July BBQ

Top Ten 4th of July BBQ Tips
posted on: Jun 25, 2014 | author: Scott Thomas

The Perfect BBQ

Steps to be taken in order to set up the perfect BBQ no matter what you're grilling or grilling it on

The Perfect BBQ
posted on: Jun 8, 2014 | author: Scott Thomas

Mustard Magic Chicken

Chicken breasts, slathered in spicy mustard and garlic, sprinkled with panko bread crumbs and smoked on the grill.

Mustard Magic Chicken
posted on: May 13, 2014 | author: Scott Thomas

Juniper Smoked Garlic Pepper Ribs

Garlic pepper ribs not smoked with fruit or hardwood, but with juniper berries. Hang with me here. It's really good.

Juniper Smoked Garlic Pepper Ribs
posted on: May 1, 2014 | author: Scott Thomas

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