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Garlic Grilled Tofu

Tofu marinated in soy, balsamic, garlic and pepper, then smoked and grilled for a fantastic vegan meal.

Garlic Grilled Tofu
posted on: Jul 9, 2014 | author: Scott Thomas

Brisket Made Easy

Brisket is believed to be the hardest cut of meat to master on the grill. We break it down into the most basic steps in Brisket Made Easy

Brisket Made Easy
posted on: Jul 3, 2014 | author: Tom

Top Ten 4th of July BBQ Tips

Ten things to consider when planning and executing the 4th of July BBQ

Top Ten 4th of July BBQ Tips
posted on: Jun 25, 2014 | author: Scott Thomas

The Perfect BBQ

Steps to be taken in order to set up the perfect BBQ no matter what you're grilling or grilling it on

The Perfect BBQ
posted on: Jun 8, 2014 | author: Scott Thomas

Mustard Magic Chicken

Chicken breasts, slathered in spicy mustard and garlic, sprinkled with panko bread crumbs and smoked on the grill.

Mustard Magic Chicken
posted on: May 13, 2014 | author: Scott Thomas

Juniper Smoked Garlic Pepper Ribs

Garlic pepper ribs not smoked with fruit or hardwood, but with juniper berries. Hang with me here. It's really good.

Juniper Smoked Garlic Pepper Ribs
posted on: May 1, 2014 | author: Scott Thomas

Mateker’s Ricotta and Spinach S...

Pre-prepared ricotta and spinach stuffed chicken breasts grilled to perfection.

Mateker’s Ricotta and Spinach Stuffed Chicken Breasts
posted on: Mar 27, 2014 | author: Scott Thomas

Chipotle Pork Steak Tacos

Pork steaks marinated in chipotle peppers and adobo sauce, reverse seared on the grill and made into tacos along with grilled peppers and onions.

Chipotle Pork Steak Tacos
posted on: Mar 19, 2014 | author: Scott Thomas

What is Indirect Grilling?

A detailed explanation of indirect grilling (sometimes called two zone grilling) and tips on how to do it properly.

What is Indirect Grilling?
posted on: Mar 18, 2014 | author: Scott Thomas

Asian Glazed Ribs

Asian Glazed Ribs? Seems more like a summer grilling recipe. Or at least the spring when standing outside for more...

Asian Glazed Ribs
posted on: Mar 3, 2014 | author: Scott Thomas

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