We have been discussing ribs a lot lately here at Grillinfools.com because we know a big BBQ weekend is coming up on the 4th of July. We figured that a lot of our fellow fools would be looking for ideas for what may be the quintessential BBQ food.
This entry is not going to offer any [...]
No Comments »
Filed under: Beef, Indirect Grilling, Pork
Some people love the taste of ribs but are turned off by the meat to bone ratio. If the ribs are not meaty it might take a whole lot of work for a little bit of meat. Those people would like more meat with their bones, so to speak. If you fall into this boat [...]
2 Comments »
Filed under: Indirect Grilling, Pork
Are you in a rib rut? Do you have your method down to a science so your ribs come out perfect every time? While the ribs are perfect are you starting to get tired of cooking them the exact same way every time? Want to grill outside the box and try something new? Then I [...]
5 Comments »
Filed under: Indirect Grilling, Pork
For those that don’t know me, I have a penchant for food on the spicier side. I used to have a motto, “if it don’t make you sweat, it ain’t worth eating.” I have mellowed on that quite a bit but I still get a craving for the heat every now and again. And one [...]
13 Comments »
Filed under: Indirect Grilling, Pork
BBQ purists will scoff at pulled pork in less than 10-12 hours. In this post I will show you how to pull off pulled pork in less than 6 hours. Pulled pork is to be started at the crack of dawn in order to serve at 5:00 pm right? Wrong. Following this recipe will allow [...]
5 Comments »
Filed under: Indirect Grilling, Pork
