I have to say that when Dad mentioned that he slathered some chicken with mayonnaise and put it on the grill I was more than a bit skeptical. He raved about it, but I was leery. The notion of heat and mayo made me nervous. I brought it up to a coworker, Shane, who said [...]
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Filed under: Indirect Grilling, Poultry, Smoking
Arthur is back for more grillin, chillin and thrillin. This time he’s all about the sausage. Arthur’s the only guy I know that looks forward to a sausage fest after work. But after reading these two recipes, you may be up for one yourself. I’ll hand it over to him for [...]
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Filed under: Indirect Grilling, Pork, Uncategorized
I had my dad and my Father in Law over for a guy night recently and I made four pork tenderloins. I realize that sounds like a lot for three people, but I wanted plenty for leftovers because tenderloin makes a fantastic sammich that I will document as well. This is a monster post, with [...]
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Filed under: Indirect Grilling, Pork, Smoking, Uncategorized
Pecan-Smoked Beef Brisket has become quite the family favorite when we get together. This year, on our annual trip to cool Michigan, I’m at it again with a couple of twists. I also did baked beans, or in this case smoked beans, on the grill.
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Filed under: Beef, Indirect Grilling, Sides and Appetizers, Smoking, Uncategorized
Here’s another installment from Arthur Aguirre. The guy has some serious BBQ (and photography) skills. In this post Arthur attacks one of the rising phenomenons of BBQing – The MOINK ball. Not only does he show you how to do it, but he also explains the origins of the mighty MOINK. These little nuggets of [...]
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Filed under: Beef, Indirect Grilling, Pork, Sides and Appetizers, Smoking
I didn’t intend on going all mango, all the time with this. I wanted to try out a few different things on wings. Something, I’m almost embarrassed to say, I have ever done on the grill. I’ve done chickens both whole and in parts, but I’ve never done chicken wings exclusively before. So I thought [...]
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Filed under: Indirect Grilling, Poultry, Product Reviews
With the success of the Reverse Seared Pork Steaks I decided to try the method with country style ribs. These meaty hunks lend themselves nicely to this process as they are not as thin as pork steaks and can handle extensive periods of smoke without drying out. The process is fairly simple but extremely satisfying…
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Filed under: Indirect Grilling, Pork, Smoking, Uncategorized
Sorry to tease but I have to show you what I did over the weekend. I reverse seared pork steaks and they may have been the best I’ve ever made. I don’t have the full write up yet or the rest of the pics, but I can show you this pic. Check out the smoke [...]
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Filed under: Indirect Grilling, Pork, Uncategorized
Barbecued Chicken with…White Sauce?? That’s right! I had to do a double-take myself when I came across this recipe by author Chris Lilly in Big Bob Gibson’s BBQ Book. Big Bob’s Alabama BBQ joint was famous for his chicken dipped in White Sauce. Chris Lilly is a world-champion pitmaster who learned the trade at Big [...]
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Filed under: Indirect Grilling, Poultry
Outside of full on family barbecues where we are feeding the masses all three Grillin Fools don’t get to grill together all that often. But recently we decided to celebrate our new sponsor, Andria’s Steak Sauce, with the oh so appr0priate prime rib done with an Andria’s flare. My dad did the grilling and will [...]
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Filed under: Beef, Indirect Grilling, Uncategorized
Click the pictures below to see the Grillin Fools in the St. Louis Post Dispatch.
Click here to read about cooking for the food editor of the St. Louis Post Dispatch.
