Flat Bread pizzas made on the grill with a variety of toppings from shrimp, pepperoni and cherry tomatoes. Simple and yet elegant.
Salmon coated in an earthy and sweet coffee rub and then grilled. The combo seems odd, but it's fabulous.
Lamb chops, marinated with herbs and garlic and then grilled over high heat for the perfect taste and presentation, plus a tasty roux to pour over the top!
Grouper, marinaded with adobo sauce, orange juice, and garlic, then pan GRILLED over high heat.
Little Smoky Recipe that does not suck. No more bland meat and equally blah sauce. These will be the hit of your next party.
A simple and quick recipe for a flat iron steak that results in an wonderfully robust flavor profile.
Most people are intimidated by prime rib in terms of cooking it. They shouldn't be. With a few simple instructions and a probe thermometer it's so easy, it's practically cheating!
Gooey, crunchy, sweet and savory shrimp quesadillas made entirely on the grill. Skip the traditional ribs, pulled pork and brisket for a truly original grilling recipe.
The first recipe on this website where we use a marinade after we cook the meat. It sounded nuts to me too, but now it makes perfect sense and made this lamb amazing.
Stop stuffing those little button mushrooms. Stuff some meaty portobella's with sausage, cheese and peppers and then grill