Vegetarian flat bread grilled pizza with roasted red peppers, maitake mushrooms, provel/mozzarella/romano cheeses, white sauce, and chives
A review of Cole's Sweet Velvet BBQ sauce which is the most aptly named BBQ sauce ever named.
An extremely simple and elegant side dish that takes no time to both prepare and to grill.
Pre-prepared ricotta and spinach stuffed chicken breasts grilled to perfection.
Kale, seasoned with olive oil, garlic, salt and pepper, grilled and then drizzled with caesar dressing, sprinkled with asiago and scattered with croutons.
Pork steaks marinated in chipotle peppers and adobo sauce, reverse seared on the grill and made into tacos along with grilled peppers and onions.
A detailed explanation of indirect grilling (sometimes called two zone grilling) and tips on how to do it properly.
Step by step, picture by picture, fool proof instructions on how to make maple planked mayo magic chicken tenders.
Asian Glazed Ribs? Seems more like a summer grilling recipe. Or at least the spring when standing outside for more...
Pork chops grilled on wooden grilling planks and slathered in a balsamic, maple reduction sauce with a bit of Sriracha for some heat.