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Cherry Plank Salmon

A side by side comparison of cherry planked salmon against salmon that is grilled without a plank. The results were astounding.

Cherry Plank Salmon
posted on: Aug 19, 2014 | author: Scott Thomas

Crawfish Boil, the Ultimate Social Co...

Step by step, picture by picture, foolproof instructions on how to do a crawfish boil with corn, red potatoes and smoked sausage.

Crawfish Boil, the Ultimate Social Cookout
posted on: Jul 7, 2014 | author: Scott Thomas

Surf and Turf Kebabs

Kebab skewers of grilled sirloin, shrimp, pineapple, mushrooms and red peppers.

Surf and Turf Kebabs
posted on: Jun 10, 2014 | author: Scott Thomas

Planked Scallops

Fat Scallops, bathed in wine, lime juice and garlic, then grilled on a cherry wood plank

Planked Scallops
posted on: May 19, 2014 | author: Greg

Tracy’s Corn and Crab Chowder

I’ve been traveling to Dauphin Island, Alabama annually for 12 years for some seaside grillin’ and chillin’. ...

Tracy’s Corn and Crab Chowder
posted on: May 12, 2014 | author: Tom

Brown Bag Salmon: From Hook to Cook

Salmon from shoals to coals or hook to cook and then grilled with a brown paper bag and an ingenious trick to remove the skin.

Brown Bag Salmon: From Hook to Cook
posted on: Feb 16, 2014 | author: Greg and Tom

Bacon Wrapped Salmon Bites

Salmon chunks, wrapped in bacon, seasoned superbly and grilled to make a truly unique appetizer

Bacon Wrapped Salmon Bites
posted on: Feb 8, 2014 | author: Greg and Tom

Boiled Whole Lobsters

A simple boiled whole lobster recipe that anyone can follow. They may be expensive, but they are ridiculously easy to make

Boiled Whole Lobsters
posted on: Jan 6, 2014 | author: Scott Thomas

Grilled Avocados for the Super Bowl

Avocados, halved and pitted, grilled and stuffed with bacon, shrimp and cheese. Perfect for the Super Bowl!

Grilled Avocados for the Super Bowl
posted on: Dec 27, 2013 | author: Scott Thomas

Spooky Squirmy Squid

The perfect spooky Halloween recipe! Not only is it a little creepy, but it only takes about 10 minutes of prep time and 10 minutes of grilling so you can enjoy the party too!

Spooky Squirmy Squid
posted on: Sep 21, 2013 | author: Scott Thomas

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