Pork tenderloin, butterflied and stuffed with goat cheese and Swiss chard before being roasted on the grill.
A little background of how that amazing shot for the cover of the June 2013 Feast was taken by Jennifer Silverberg
St. Louis Style Spare Ribs, slathered with an Eastern Mediterranean inspired rub and grilled with the High Heat Method.
Stuffed Pork Tenderloin Sliders, SMOKED on a GAS grill. Once thought an impossibility, smoking on a gas grill is easier than you think.
Ribs slathered in cajun seasoning, smoked and then foiled with a couple cups of brown sugar. The sweet perfectly counters the heat.
A pernil picnic roast, marinated for two days, and smoked for three hours to produce an amazing pulled pork.
Simple, quick and outstanding pork tenderloin recipe wrapped in bacon. Everything is better with bacon!
This isn't a boring ham. It's got flavor added between every single spiral slice and with some wonderful smoke flavor infused into the meat.
We take ribs and make them even better by deep frying them after they come off the grill.
My favorite slider isn't made with a tiny beef patty fried in a skillet. It has a hunk of jerked pork tenderloin smoked and then seared.