Garlic pepper ribs not smoked with fruit or hardwood, but with juniper berries. Hang with me here. It's really good.
An Interview with one of the BBQ greats, Ray Lampe, Dr. BBQ. A fantastic grill man who comes up with some MEAN recipes.
Pork steaks marinated in chipotle peppers and adobo sauce, reverse seared on the grill and made into tacos along with grilled peppers and onions.
Asian Glazed Ribs? Seems more like a summer grilling recipe. Or at least the spring when standing outside for more...
Pork chops grilled on wooden grilling planks and slathered in a balsamic, maple reduction sauce with a bit of Sriracha for some heat.
Salmon chunks, wrapped in bacon, seasoned superbly and grilled to make a truly unique appetizer
Pork loin grilled on a cedar plank in a gas grill. Yes, you can plank more than salmon and you can smoke on a gas grill.
Country style ribs wrapped in bacon and coated with a cherry glaze.
I pit Walkerswood Jerk Marinade against Mi Hungry BBQ and Jamaican Cuisine Jerk offering in a side by side rib off because if I called it a jerk off, it would be inappropriate!?!
Championship quality pulled pork done with the high heat method in just under six hours.