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Juniper Smoked Garlic Pepper Ribs

Garlic pepper ribs not smoked with fruit or hardwood, but with juniper berries. Hang with me here. It's really good.

Juniper Smoked Garlic Pepper Ribs
posted on: May 1, 2014 | author: Scott Thomas

Ray Lampe – Dr. Recipe

An Interview with one of the BBQ greats, Ray Lampe, Dr. BBQ. A fantastic grill man who comes up with some MEAN recipes.

Ray Lampe – Dr. Recipe
posted on: Apr 30, 2014 | author: Scott Thomas

Chipotle Pork Steak Tacos

Pork steaks marinated in chipotle peppers and adobo sauce, reverse seared on the grill and made into tacos along with grilled peppers and onions.

Chipotle Pork Steak Tacos
posted on: Mar 19, 2014 | author: Scott Thomas

Asian Glazed Ribs

Asian Glazed Ribs? Seems more like a summer grilling recipe. Or at least the spring when standing outside for more...

Asian Glazed Ribs
posted on: Mar 3, 2014 | author: Scott Thomas

Planked Pork Chops with a Balsamic Ma...

Pork chops grilled on wooden grilling planks and slathered in a balsamic, maple reduction sauce with a bit of Sriracha for some heat.

Planked Pork Chops with a Balsamic Maple Reduction
posted on: Feb 13, 2014 | author: Scott Thomas

Bacon Wrapped Salmon Bites

Salmon chunks, wrapped in bacon, seasoned superbly and grilled to make a truly unique appetizer

Bacon Wrapped Salmon Bites
posted on: Feb 8, 2014 | author: Greg and Tom

Cedar Plank Pork Loin

Pork loin grilled on a cedar plank in a gas grill. Yes, you can plank more than salmon and you can smoke on a gas grill.

Cedar Plank Pork Loin
posted on: Jan 19, 2014 | author: Scott Thomas

Triple Cherry Ribs Wrapped in Bacon

Country style ribs wrapped in bacon and coated with a cherry glaze.

Triple Cherry Ribs Wrapped in Bacon
posted on: Dec 10, 2013 | author: Greg

Time for a Jerk Rib Off

I pit Walkerswood Jerk Marinade against Mi Hungry BBQ and Jamaican Cuisine Jerk offering in a side by side rib off because if I called it a jerk off, it would be inappropriate!?!

Time for a Jerk Rib Off
posted on: Oct 14, 2013 | author: Scott Thomas

Pick Poked, Pulled Pork

Championship quality pulled pork done with the high heat method in just under six hours.

Pick Poked, Pulled Pork
posted on: Sep 29, 2013 | author: Greg

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