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Surf n Swine

Instead of wrapping shrimp in sausage, wrap the sausage in shrimp. Confused yet? Don't be. Let me show you step by step, picture by picture, how to make this amazing appetizer.

Surf n Swine
posted on: Dec 12, 2014 | author: Greg

Farmland Bacon Club

Let’s get a couple things out of the way before we continue. This is not a step by step, picture by picture,...

Farmland Bacon Club
posted on: Nov 14, 2014 | author: Scott Thomas

Epic Atomic Buffalo Turds (ABT’...

Taking the iconic Atomic Buffalo Turd to the next level with jerk pork, outstanding bacon, brown sugar, maple planks and by not using jalapeno peppers.

Epic Atomic Buffalo Turds (ABT’s)
posted on: Nov 7, 2014 | author: Scott Thomas

What are St. Louis Style Ribs and How...

An explanation of what makes spare ribs into St. Louis Style as well as how to grill them properly

What are St. Louis Style Ribs and How do I Grill Them?
posted on: Sep 11, 2014 | author: Scott Thomas

Heritage BBQ in St. Louis, September ...

Heritage BBQ is an all-inclusive event where six notable chefs will each be given a 200 pound heritage breed pig to create six dishes for pork-loving enthusiasts.

Heritage BBQ in St. Louis, September 14th
posted on: Sep 1, 2014 | author: Scott Thomas

Mustard vs Mayo Magic Ribs

A side by side comparison between mustard and mayo slathered ribs prior to rubbing and grilling.

Mustard vs Mayo Magic Ribs
posted on: Aug 25, 2014 | author: Greg

Pork Rib Primer from Char-Broil

A Pork Rib Primer infographic from Char-Broil

Pork Rib Primer from Char-Broil
posted on: Aug 15, 2014 | author: Scott Thomas

Grilled Tater Tot Bombs

Tater tots, dusted with BBQ rub, wrapped in bacon, coated in brown sugar and then grilled. Yeah, I know that sounds ridiculously good, because it is!

Grilled Tater Tot Bombs
posted on: Aug 14, 2014 | author: Scott Thomas

Juniper Smoked Garlic Pepper Ribs

Garlic pepper ribs not smoked with fruit or hardwood, but with juniper berries. Hang with me here. It's really good.

Juniper Smoked Garlic Pepper Ribs
posted on: May 1, 2014 | author: Scott Thomas

Ray Lampe – Dr. Recipe

An Interview with one of the BBQ greats, Ray Lampe, Dr. BBQ. A fantastic grill man who comes up with some MEAN recipes.

Ray Lampe – Dr. Recipe
posted on: Apr 30, 2014 | author: Scott Thomas

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