Country style ribs wrapped in bacon and coated with a cherry glaze.
I pit Walkerswood Jerk Marinade against Mi Hungry BBQ and Jamaican Cuisine Jerk offering in a side by side rib off because if I called it a jerk off, it would be inappropriate!?!
Championship quality pulled pork done with the high heat method in just under six hours.
Baby back ribs coated with gourmet popcorn seasoning and grilled with the high heat method, and done so to perfection.
Pork tenderloins, butterflied and stuffed with apples, onions, garlic and walnuts, trussed together and smoked on the grill. Sort of like a meat apple pie!
Baby Back Ribs brined in sweet tea and coated with a sultry garlic pepper rub.
Easter Ham, adorned with slices of pineapple grilled and glazed. So simple to make the holiday ham extraordinary!
A pork loin, brined in apple juice, smoked with peach wood and seared.
Ribs, every other bone removed, seasoned with a dry rub, wrapped in BACON, and glazed with an Asian/Mexican fusion sauce
Pork tenderloin, butterflied and stuffed with goat cheese and Swiss chard before being roasted on the grill.