Heritage BBQ is an all-inclusive event where six notable chefs will each be given a 200 pound heritage breed pig to create six dishes for pork-loving enthusiasts.
A side by side comparison between mustard and mayo slathered ribs prior to rubbing and grilling.
A Pork Rib Primer infographic from Char-Broil
Tater tots, dusted with BBQ rub, wrapped in bacon, coated in brown sugar and then grilled. Yeah, I know that sounds ridiculously good, because it is!
Garlic pepper ribs not smoked with fruit or hardwood, but with juniper berries. Hang with me here. It's really good.
An Interview with one of the BBQ greats, Ray Lampe, Dr. BBQ. A fantastic grill man who comes up with some MEAN recipes.
Pork steaks marinated in chipotle peppers and adobo sauce, reverse seared on the grill and made into tacos along with grilled peppers and onions.
Asian Glazed Ribs? Seems more like a summer grilling recipe. Or at least the spring when standing outside for more...
Pork chops grilled on wooden grilling planks and slathered in a balsamic, maple reduction sauce with a bit of Sriracha for some heat.
Salmon chunks, wrapped in bacon, seasoned superbly and grilled to make a truly unique appetizer