Asian Glazed Ribs? Seems more like a summer grilling recipe. Or at least the spring when standing outside for more...
Pork chops grilled on wooden grilling planks and slathered in a balsamic, maple reduction sauce with a bit of Sriracha for some heat.
Salmon chunks, wrapped in bacon, seasoned superbly and grilled to make a truly unique appetizer
Pork loin grilled on a cedar plank in a gas grill. Yes, you can plank more than salmon and you can smoke on a gas grill.
Country style ribs wrapped in bacon and coated with a cherry glaze.
I pit Walkerswood Jerk Marinade against Mi Hungry BBQ and Jamaican Cuisine Jerk offering in a side by side rib off because if I called it a jerk off, it would be inappropriate!?!
Championship quality pulled pork done with the high heat method in just under six hours.
Baby back ribs coated with gourmet popcorn seasoning and grilled with the high heat method, and done so to perfection.
Pork tenderloins, butterflied and stuffed with apples, onions, garlic and walnuts, trussed together and smoked on the grill. Sort of like a meat apple pie!
Baby Back Ribs brined in sweet tea and coated with a sultry garlic pepper rub.