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Brisket Made Easy

Brisket is believed to be the hardest cut of meat to master on the grill. We break it down into the most basic steps in Brisket Made Easy

Brisket Made Easy
posted on: Jul 3, 2014 | author: Tom

Cedar Plank Steak

Cedar planks aren't just for salmon. Cedar plank steak is fantastic. Step by step, picture by picture, foolproof instructions on how to make cedar plank steak.

Cedar Plank Steak
posted on: Jun 22, 2014 | author: Scott Thomas

Check out my Chat with Chef Christo o...

My interview with Christo Gonzales where we talk all things grilling from seasonal vegetables, planking, reverse searing, and steaks, but not the ones you normally expect.

Check out my Chat with Chef Christo on Grilliant Ideas Radio
posted on: Jun 19, 2014 | author: Scott Thomas

Tri Tip Tacos

Reverse seared tri tip that, along with some grilled peppers and onions, go into tortillas to make tri tip tacos.

Tri Tip Tacos
posted on: Jun 16, 2014 | author: Scott Thomas

Surf and Turf Kebabs

Kebab skewers of grilled sirloin, shrimp, pineapple, mushrooms and red peppers.

Surf and Turf Kebabs
posted on: Jun 10, 2014 | author: Scott Thomas

What is the Key to a Juicy Steak?

Dispelling the myth of how to achieve a juicy steak and showing exactly how do to so

What is the Key to a Juicy Steak?
posted on: Feb 1, 2014 | author: Scott Thomas

Big Dawgs Under Wraps!

A grown up version of pigs in a blanket done on the grill and doctored up with some unusual condiments, and easily converted to paleo friendly

Big Dawgs Under Wraps!
posted on: Jan 15, 2014 | author: Greg

Sliders Stuffed with Blue Cheese and ...

A simple trick to make grilling sliders easier as well as foolproof recipe on how to stuff them with blue cheese and bacon.

Sliders Stuffed with Blue Cheese and Bacon
posted on: Jan 7, 2014 | author: Scott Thomas

Andria’s Asiago Burgers

A wonderfully simple way to make boring burgers extraordinary.

Andria’s Asiago Burgers
posted on: Jan 3, 2014 | author: Scott Thomas

Caribalo Steak Tips – Caveman A...

The ultimate primal appetizer! Cavemen ate meat this way. Why mess with time honed perfection?

Caribalo Steak Tips – Caveman Appetizers!
posted on: Dec 2, 2013 | author: Scott Thomas

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