Brisket is believed to be the hardest cut of meat to master on the grill. We break it down into the most basic steps in Brisket Made Easy
Cedar planks aren't just for salmon. Cedar plank steak is fantastic. Step by step, picture by picture, foolproof instructions on how to make cedar plank steak.
My interview with Christo Gonzales where we talk all things grilling from seasonal vegetables, planking, reverse searing, and steaks, but not the ones you normally expect.
Reverse seared tri tip that, along with some grilled peppers and onions, go into tortillas to make tri tip tacos.
Kebab skewers of grilled sirloin, shrimp, pineapple, mushrooms and red peppers.
Dispelling the myth of how to achieve a juicy steak and showing exactly how do to so
A grown up version of pigs in a blanket done on the grill and doctored up with some unusual condiments, and easily converted to paleo friendly
A simple trick to make grilling sliders easier as well as foolproof recipe on how to stuff them with blue cheese and bacon.
A wonderfully simple way to make boring burgers extraordinary.
The ultimate primal appetizer! Cavemen ate meat this way. Why mess with time honed perfection?