Let’s get a couple things out of the way before we continue. This is not a step by step, picture by picture,...
Taking the iconic Atomic Buffalo Turd to the next level with jerk pork, outstanding bacon, brown sugar, maple planks and by not using jalapeno peppers.
Outline of the two tricks everyone must do to make perfect grilled brisket every time.
An explanation of what makes spare ribs into St. Louis Style as well as how to grill them properly
Heritage BBQ is an all-inclusive event where six notable chefs will each be given a 200 pound heritage breed pig to create six dishes for pork-loving enthusiasts.
It's real easy to dry out white meat and burn dark meat, but not if you follow my top 5 tips for grilling great chicken.
A side by side comparison between mustard and mayo slathered ribs prior to rubbing and grilling.
A side by side comparison of cherry planked salmon against salmon that is grilled without a plank. The results were astounding.
A Pork Rib Primer infographic from Char-Broil
Tater tots, dusted with BBQ rub, wrapped in bacon, coated in brown sugar and then grilled. Yeah, I know that sounds ridiculously good, because it is!