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Heritage BBQ in St. Louis, September ...

Heritage BBQ is an all-inclusive event where six notable chefs will each be given a 200 pound heritage breed pig to create six dishes for pork-loving enthusiasts.

Heritage BBQ in St. Louis, September 14th
posted on: Sep 1, 2014 | author: Scott Thomas

Top 5 Tips for Grilling Great Chicken

It's real easy to dry out white meat and burn dark meat, but not if you follow my top 5 tips for grilling great chicken.

Top 5 Tips for Grilling Great Chicken
posted on: Aug 29, 2014 | author: Scott Thomas

Mustard vs Mayo Magic Ribs

A side by side comparison between mustard and mayo slathered ribs prior to rubbing and grilling.

Mustard vs Mayo Magic Ribs
posted on: Aug 25, 2014 | author: Greg

Cherry Plank Salmon

A side by side comparison of cherry planked salmon against salmon that is grilled without a plank. The results were astounding.

Cherry Plank Salmon
posted on: Aug 19, 2014 | author: Scott Thomas

Pork Rib Primer from Char-Broil

A Pork Rib Primer infographic from Char-Broil

Pork Rib Primer from Char-Broil
posted on: Aug 15, 2014 | author: Scott Thomas

Grilled Tater Tot Bombs

Tater tots, dusted with BBQ rub, wrapped in bacon, coated in brown sugar and then grilled. Yeah, I know that sounds ridiculously good, because it is!

Grilled Tater Tot Bombs
posted on: Aug 14, 2014 | author: Scott Thomas

Crawfish Boil, the Ultimate Social Co...

Step by step, picture by picture, foolproof instructions on how to do a crawfish boil with corn, red potatoes and smoked sausage.

Crawfish Boil, the Ultimate Social Cookout
posted on: Jul 7, 2014 | author: Scott Thomas

Brisket Made Easy

Brisket is believed to be the hardest cut of meat to master on the grill. We break it down into the most basic steps in Brisket Made Easy

Brisket Made Easy
posted on: Jul 3, 2014 | author: Tom

Cedar Plank Steak

Cedar planks aren't just for salmon. Cedar plank steak is fantastic. Step by step, picture by picture, foolproof instructions on how to make cedar plank steak.

Cedar Plank Steak
posted on: Jun 22, 2014 | author: Scott Thomas

Check out my Chat with Chef Christo o...

My interview with Christo Gonzales where we talk all things grilling from seasonal vegetables, planking, reverse searing, and steaks, but not the ones you normally expect.

Check out my Chat with Chef Christo on Grilliant Ideas Radio
posted on: Jun 19, 2014 | author: Scott Thomas

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