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Farmland Bacon Club

Let’s get a couple things out of the way before we continue. This is not a step by step, picture by picture,...

Farmland Bacon Club
posted on: Nov 14, 2014 | author: Scott Thomas

Epic Atomic Buffalo Turds (ABT’...

Taking the iconic Atomic Buffalo Turd to the next level with jerk pork, outstanding bacon, brown sugar, maple planks and by not using jalapeno peppers.

Epic Atomic Buffalo Turds (ABT’s)
posted on: Nov 7, 2014 | author: Scott Thomas

El Diablo Mustard Brisket

Outline of the two tricks everyone must do to make perfect grilled brisket every time.

El Diablo Mustard Brisket
posted on: Oct 29, 2014 | author: Scott Thomas

What are St. Louis Style Ribs and How...

An explanation of what makes spare ribs into St. Louis Style as well as how to grill them properly

What are St. Louis Style Ribs and How do I Grill Them?
posted on: Sep 11, 2014 | author: Scott Thomas

Heritage BBQ in St. Louis, September ...

Heritage BBQ is an all-inclusive event where six notable chefs will each be given a 200 pound heritage breed pig to create six dishes for pork-loving enthusiasts.

Heritage BBQ in St. Louis, September 14th
posted on: Sep 1, 2014 | author: Scott Thomas

Top 5 Tips for Grilling Great Chicken

It's real easy to dry out white meat and burn dark meat, but not if you follow my top 5 tips for grilling great chicken.

Top 5 Tips for Grilling Great Chicken
posted on: Aug 29, 2014 | author: Scott Thomas

Mustard vs Mayo Magic Ribs

A side by side comparison between mustard and mayo slathered ribs prior to rubbing and grilling.

Mustard vs Mayo Magic Ribs
posted on: Aug 25, 2014 | author: Greg

Cherry Plank Salmon

A side by side comparison of cherry planked salmon against salmon that is grilled without a plank. The results were astounding.

Cherry Plank Salmon
posted on: Aug 19, 2014 | author: Scott Thomas

Pork Rib Primer from Char-Broil

A Pork Rib Primer infographic from Char-Broil

Pork Rib Primer from Char-Broil
posted on: Aug 15, 2014 | author: Scott Thomas

Grilled Tater Tot Bombs

Tater tots, dusted with BBQ rub, wrapped in bacon, coated in brown sugar and then grilled. Yeah, I know that sounds ridiculously good, because it is!

Grilled Tater Tot Bombs
posted on: Aug 14, 2014 | author: Scott Thomas

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