Meats | GrillinFools

What is a Chuck Eye Steak?

A simple definition of the Chuck Eye steak and an even simpler method of grilling it.

posted on: Jun 18, 2013 | author: Scott

Pork Tenderloin Stuffed with Goat Che...

Pork tenderloin, butterflied and stuffed with goat cheese and Swiss chard before being roasted on the grill.

posted on: Jun 5, 2013 | author: Tom

Holy $#@% We Made the Cover of FEAST ...

A little background of how that amazing shot for the cover of the June 2013 Feast was taken by Jennifer Silverberg

posted on: Jun 2, 2013 | author: Scott

Steaks: Prime vs. Dry Aged vs. Grass ...

A side by side by side taste test between prime, dry aged and grass fed steaks with the exact same seasoning and cooked to the same doneness

posted on: Jun 1, 2013 | author: Scott

Simply Simpler Sliders

The best way to prepare multiple grilled sliders for a crowd without having to flop over 24 tiny hamburgers. Outstanding for the next BBQ for a crowd.

posted on: May 24, 2013 | author: Greg

St. Louis Style Ribs for Memorial Day

St. Louis Style Spare Ribs, slathered with an Eastern Mediterranean inspired rub and grilled with the High Heat Method.

posted on: May 19, 2013 | author: Scott

How to Smoke on a Gas Grill

Stuffed Pork Tenderloin Sliders, SMOKED on a GAS grill. Once thought an impossibility, smoking on a gas grill is easier than you think.

posted on: May 18, 2013 | author: Scott

Flat Out Great Grilled Pizza!

Flat Bread pizzas made on the grill with a variety of toppings from shrimp, pepperoni and cherry tomatoes. Simple and yet elegant.

posted on: May 14, 2013 | author: Scott

Coffee Rubbed Grilled Salmon

Salmon coated in an earthy and sweet coffee rub and then grilled. The combo seems odd, but it's fabulous.

posted on: May 8, 2013 | author: Scott

Grilled Lamb Chops

Lamb chops, marinated with herbs and garlic and then grilled over high heat for the perfect taste and presentation, plus a tasty roux to pour over the top!