Heritage BBQ is an all-inclusive event where six notable chefs will each be given a 200 pound heritage breed pig to create six dishes for pork-loving enthusiasts.
It's real easy to dry out white meat and burn dark meat, but not if you follow my top 5 tips for grilling great chicken.
A side by side comparison between mustard and mayo slathered ribs prior to rubbing and grilling.
A side by side comparison of cherry planked salmon against salmon that is grilled without a plank. The results were astounding.
A Pork Rib Primer infographic from Char-Broil
Tater tots, dusted with BBQ rub, wrapped in bacon, coated in brown sugar and then grilled. Yeah, I know that sounds ridiculously good, because it is!
Step by step, picture by picture, foolproof instructions on how to do a crawfish boil with corn, red potatoes and smoked sausage.
Brisket is believed to be the hardest cut of meat to master on the grill. We break it down into the most basic steps in Brisket Made Easy
Cedar planks aren't just for salmon. Cedar plank steak is fantastic. Step by step, picture by picture, foolproof instructions on how to make cedar plank steak.
My interview with Christo Gonzales where we talk all things grilling from seasonal vegetables, planking, reverse searing, and steaks, but not the ones you normally expect.