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Crawfish Boil, the Ultimate Social Co...

Step by step, picture by picture, foolproof instructions on how to do a crawfish boil with corn, red potatoes and smoked sausage.

Crawfish Boil, the Ultimate Social Cookout
posted on: Jul 7, 2014 | author: Scott Thomas

Brisket Made Easy

Brisket is believed to be the hardest cut of meat to master on the grill. We break it down into the most basic steps in Brisket Made Easy

Brisket Made Easy
posted on: Jul 3, 2014 | author: Tom

Cedar Plank Steak

Cedar planks aren't just for salmon. Cedar plank steak is fantastic. Step by step, picture by picture, foolproof instructions on how to make cedar plank steak.

Cedar Plank Steak
posted on: Jun 22, 2014 | author: Scott Thomas

Check out my Chat with Chef Christo o...

My interview with Christo Gonzales where we talk all things grilling from seasonal vegetables, planking, reverse searing, and steaks, but not the ones you normally expect.

Check out my Chat with Chef Christo on Grilliant Ideas Radio
posted on: Jun 19, 2014 | author: Scott Thomas

Tri Tip Tacos

Reverse seared tri tip that, along with some grilled peppers and onions, go into tortillas to make tri tip tacos.

Tri Tip Tacos
posted on: Jun 16, 2014 | author: Scott Thomas

Surf and Turf Kebabs

Kebab skewers of grilled sirloin, shrimp, pineapple, mushrooms and red peppers.

Surf and Turf Kebabs
posted on: Jun 10, 2014 | author: Scott Thomas

Planked Scallops

Fat Scallops, bathed in wine, lime juice and garlic, then grilled on a cherry wood plank

Planked Scallops
posted on: May 19, 2014 | author: Greg

Mustard Magic Chicken

Chicken breasts, slathered in spicy mustard and garlic, sprinkled with panko bread crumbs and smoked on the grill.

Mustard Magic Chicken
posted on: May 13, 2014 | author: Scott Thomas

Tracy’s Corn and Crab Chowder

I’ve been traveling to Dauphin Island, Alabama annually for 12 years for some seaside grillin’ and chillin’. ...

Tracy’s Corn and Crab Chowder
posted on: May 12, 2014 | author: Tom

Juniper Smoked Garlic Pepper Ribs

Garlic pepper ribs not smoked with fruit or hardwood, but with juniper berries. Hang with me here. It's really good.

Juniper Smoked Garlic Pepper Ribs
posted on: May 1, 2014 | author: Scott Thomas

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