Vegetarian flat bread grilled pizza with roasted red peppers, maitake mushrooms, provel/mozzarella/romano cheeses, white sauce, and chives
An extremely simple and elegant side dish that takes no time to both prepare and to grill.
Kale, seasoned with olive oil, garlic, salt and pepper, grilled and then drizzled with caesar dressing, sprinkled with asiago and scattered with croutons.
Corn grilled right over fiery hot coals, dredged in butter and browned before being slathered with sour cream, shaken with a BBQ rub and sprinkled with cotija (Mexican Parmesan) cheese!
Ears of corn grilled over high heat and drenched with a chili lime butter sauce.
Fresh tomatoes, cored and stuffed with cheese, fresh corn, garlic, shallots and bread crumbs, topped with cheese and grilled.
Charring the romaine awakens sugars that most people have never tasted. Grilling it creates a wonderful smoky sweetness that makes this salad like none other.
Sweet Potato fries are everywhere. It wasn't going to be long before these fools grilled them. And we're so glad we did!
A ridiculously simple recipe for grilling fresh tomatoes with only five ingredients and no more than 10 minutes to prepare, grill and serve. A true home run in both simplicity and taste.
The perfect topping for the perfect steak: portabellas, onion, teriyaki, and butter to slather on a beautifully cooked steak or served as a side dish.