Arthur Aguirre is back with another amazing recipe. I’m not sure how he could top his
Tamales with Pulled Pork or Campfire Fish Tacos but then he sends me this write up and these pics. Sweet Jesus does this look fantastic. I will hand it over to Arthur now so he can tell you how he [...]
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Filed under: Fruits and Vegetables
My cousin Tom and his Wife are really bringing it on the grill lately. The Pear and Goat Cheese Crostinis just recently and now this? Wow!! And for those of you that really enjoy fruit salsa I highly recommend grilling that fruit salsa. The grill caramelizes the sugars in the fruits and vegetables and adds [...]
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Filed under: Fruits and Vegetables, Pork, Uncategorized
With our upcoming event at St. Luke’s called Guys, Grills, and Good Health we decided to document a particularly healthy meal made entirely on the grill. My dad will take over now and show you how to do it step by step and picture by picture…
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Filed under: Fruits and Vegetables, Poultry, Sides and Appetizers, Smoking, Uncategorized
This is a wonderful appetizer but can also be served as dessert with a fruit & cheese tray along with a nice bottle of wine.
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Filed under: Fruits and Vegetables, Sides and Appetizers
Often times people think of things like brisket, pulled pork and big fat steaks when they think of food cooked on the grill. They think of bratwurst and burgers and dogs. But grilling doesn’t have to revolve around massive cuts of beef and pork or things that require a bun. Grilling can have a more [...]
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Filed under: Fruits and Vegetables, Seafood, Sides and Appetizers, Uncategorized
The Grillin Fools tackled this three different ways. The first was my take on the classic dish which can be found by clicking here. This is the second installment which was done by my father, Greg – Smokin’ on the Water, Thomas. He took one of our favorite methods for doing pork loin or brisket [...]
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Filed under: Beef, Fruits and Vegetables, Sides and Appetizers, Uncategorized
With St. Patrick’s day just around the corner and the typical fare of corned beef and cabbage on the menu, the Grillin Fools thought we would do these traditional favorites our way. My father and cousin, Greg – Smokin on the Water, and Tom – the Big Green Eggspert, will have their own twists on [...]
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Filed under: Beef, Fruits and Vegetables, Sides and Appetizers, Uncategorized
The Grillin Fools are big steak eaters. Rib eyes, NY strips, porterhouses, filets, whatever. You name it and we like to grill it and have even more fun eating it. Off the beaten path a bit is the flat iron steak. It’s not nearly as popular as its brethren mention above but we still love [...]
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Filed under: Beef, Fruits and Vegetables, Grilling, Sides and Appetizers, Uncategorized
I know it sounds a little strange. Those little bundles of green onions that come two or three for a buck that you normally use as a minor ingredient or as a garnish made into a side dish? That somewhat bitter onion flavor served by itself without any ranch dipping sauce to go on it [...]
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Filed under: Fruits and Vegetables, Grilling, Sides and Appetizers
The Grillin Fools have been known to push the boundaries of grilling beyond steaks, ribs, brisket, etc. Whether it’s grilled salad, meat loaf, pizzas or wait till you see what we are doing with eggs on the grill, we try to push the envelope on the grill. This happens to be one of those occasions, [...]
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Filed under: Fruits and Vegetables
Click the pictures below to see the Grillin Fools in the St. Louis Post Dispatch.
Click here to read about cooking for the food editor of the St. Louis Post Dispatch.
