The art and science of smoking meat on a grill centers around the smoke. In particular what to use to produce the smoke that imparts that wonderful flavor to meats, fish, and cheese. Not all wood is suitable for smoking and not all types of wood are suitable for all types of meat. [...]
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Filed under: Equipment/Gadgets, Smoking
Do you have a grill like the one above? These are commonly called Horizontal or Offset Smokers. These types of grills have some advantages over the vertical smokers in that they can be used as a large standard grill by just using the large cooking chamber to grill food over coals. So [...]
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Filed under: Equipment/Gadgets
I have talked about a number of things that I have grilled/smoked/BBQ’d in the past. But I want to address some of the necessities around the grill. Can someone produce fantastic Q without these things? Absolutely. Does Tiger Woods need custom fit, ridiculously expensive, golf clubs to be a great golfer? [...]
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Filed under: Equipment/Gadgets, Product Reviews
Click the pictures below to see the Grillin Fools in the St. Louis Post Dispatch.
Click here to read about cooking for the food editor of the St. Louis Post Dispatch.
