Entertaining Tips | GrillinFools

Pulled Pork Pizza

An excellent way to use any left over pulled pork. The crust tastes like a BBQ potato chip with gooey, savory toppings. Prep/cook time is less than 30 minutes from fridge to plate

posted on: Aug 28, 2012 | author: Scott

Grilled Pear and Prosciutto Pizza

A wonderfully elegant grilled pizza that belongs on the menu of that trendy pizzaria with the wood fired oven and charges way too much for the wine. Follow these foolproof instructions to make it on your grill.

posted on: Aug 24, 2012 | author: Scott

Grilled Smoked Salmon Pizza

A truly unique pizza with smoked salmon, boursin cheese and fresh dill. Pairs well with a nice chardonnay

posted on: Aug 24, 2012 | author: Scott

Grilled Steak Pizza

As my wife calls it, the steak sandwich pizza. The steak sauce in stead of pizza sauce plus blue cheese as part of the cheese combination really hammer home the savoriness of a steak sandwich.

posted on: Aug 24, 2012 | author: Scott

Grilled Brie

Brie on the grill? Hell yeah! Along with some amazing sauces and plenty of bacon this appetizer is sure to impress.

posted on: Jun 26, 2012 | author: Greg

Goin Whole Hog Part II

The crown jewel of any pitmaster's repertoire: Whole Hog. It is as intimidating as it is heavy. But it's pretty simple.

posted on: Jun 5, 2012 | author: Scott

How to Buy a Steak

A step by step guide on how to pick a great steak. When looking at two seemingly identical steaks, how to determine which is better.

posted on: Mar 12, 2012 | author: Scott

Prosciutto, Parmesan Wrapped Dates

This is an elegant and simple appetizer that combines the sweetness of the dates, the salt of the prosciutto, and savory of the cheese in a bite size portion.