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Crawfish Boil, the Ultimate Social Co...

Step by step, picture by picture, foolproof instructions on how to do a crawfish boil with corn, red potatoes and smoked sausage.

Crawfish Boil, the Ultimate Social Cookout
posted on: Jul 7, 2014 | author: Scott Thomas

Party on the Patio, June 26th at Ruth...

Party on the Patio, June 26th at Ruth's Chris in St. Louis

Party on the Patio, June 26th at Ruth’s Chris
posted on: Jun 20, 2014 | author: Scott Thomas

The Perfect BBQ

Steps to be taken in order to set up the perfect BBQ no matter what you're grilling or grilling it on

The Perfect BBQ
posted on: Jun 8, 2014 | author: Scott Thomas

Grilled Avocados for the Super Bowl

Avocados, halved and pitted, grilled and stuffed with bacon, shrimp and cheese. Perfect for the Super Bowl!

Grilled Avocados for the Super Bowl
posted on: Dec 27, 2013 | author: Scott Thomas

Holiday Beef Tenderloin

Holiday Beef Tenderloin, smoked on an oak plank in a gas grill before being seared to caramelized protein perfection! Ideal for Christmas or New Years Eve dinner.

Holiday Beef Tenderloin
posted on: Nov 26, 2013 | author: Scott Thomas

How to Carve the Perfect Turkey

We here at GrillinFools.com are dedicated to step by step, picture by picture, foolproof instructions on how to make...

How to Carve the Perfect Turkey
posted on: Nov 19, 2013 | author: Scott Thomas

Deep Fried Turkey Without Oil

Step by step, picture by picture, foolproof instructions on how to deep fry a turkey without oil in the Char-Broil Big Easy, infrared grill.

Deep Fried Turkey Without Oil
posted on: Nov 10, 2013 | author: Scott Thomas

Beer Can Turkey

The best turkey you will ever make on Thanksgiving, guaranteed to be moist and delicious.

Beer Can Turkey
posted on: Sep 24, 2013 | author: Scott Thomas

Spooky Squirmy Squid

The perfect spooky Halloween recipe! Not only is it a little creepy, but it only takes about 10 minutes of prep time and 10 minutes of grilling so you can enjoy the party too!

Spooky Squirmy Squid
posted on: Sep 21, 2013 | author: Scott Thomas

Pulled Pork Pizza

An excellent way to use any left over pulled pork. The crust tastes like a BBQ potato chip with gooey, savory toppings. Prep/cook time is less than 30 minutes from fridge to plate

Pulled Pork Pizza
posted on: Aug 28, 2012 | author: Scott Thomas

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