An excellent way to use any left over pulled pork. The crust tastes like a BBQ potato chip with gooey, savory toppings. Prep/cook time is less than 30 minutes from fridge to plate
A wonderfully elegant grilled pizza that belongs on the menu of that trendy pizzaria with the wood fired oven and charges way too much for the wine. Follow these foolproof instructions to make it on your grill.
A truly unique pizza with smoked salmon, boursin cheese and fresh dill. Pairs well with a nice chardonnay
As my wife calls it, the steak sandwich pizza. The steak sauce in stead of pizza sauce plus blue cheese as part of the cheese combination really hammer home the savoriness of a steak sandwich.
Brie on the grill? Hell yeah! Along with some amazing sauces and plenty of bacon this appetizer is sure to impress.
The crown jewel of any pitmaster's repertoire: Whole Hog. It is as intimidating as it is heavy. But it's pretty simple.
A step by step guide on how to pick a great steak. When looking at two seemingly identical steaks, how to determine which is better.
This is an elegant and simple appetizer that combines the sweetness of the dates, the salt of the prosciutto, and savory of the cheese in a bite size portion.
I’m a football addict. A straight up gridiron junky. I can’t wait for the Fall, not for the weather and...
How to grill 8 fat steaks for 8 fat guys so that each hunk of beef is done to the proper doneness. How to grill steaks for a crowd.