Here’s another installment from Arthur Aguirre. The guy has some serious BBQ (and photography) skills. In this post Arthur attacks one of the rising phenomenons of BBQing – The MOINK ball. Not only does he show you how to do it, but he also explains the origins of the mighty MOINK. These little nuggets of [...]
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Filed under: Beef, Indirect Grilling, Pork, Sides and Appetizers, Smoking
No Mexican food this time, but I got a packaged corned beef brisket (in a brine) at the market. I didn’t know what to do with this piece of meat, so I went online to see what I can do. Lo and behold, I was searching GrillinFools.com and came across a few corned beef brisket [...]
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Filed under: Beef, Smoking, Uncategorized
Tamales, Campfire Fish Tacos, Grilled Guacamole, now carne asada? Is there a pattern here or is it just innate skills at work? No matter, in between all the burgers, pork steaks and rib eyes, I indulge myself (and my wife) with authentic Mexican cuisine on the grill. I was inspired to make my own when [...]
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Filed under: Beef, Grilling, Uncategorized
Outside of full on family barbecues where we are feeding the masses all three Grillin Fools don’t get to grill together all that often. But recently we decided to celebrate our new sponsor, Andria’s Steak Sauce, with the oh so appr0priate prime rib done with an Andria’s flare. My dad did the grilling and will [...]
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Filed under: Beef, Indirect Grilling, Uncategorized
In an effort to simplify things as well as help those on a budget I give you Simply Sirloin. If rib eye isn’t in the budget or you want to serve a crowd steak without breaking the bank then sirloin may be just what you are looking for. I will turn it over to Dad [...]
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Filed under: Beef
Round three of the Grillin Fools shaking up St. Patty’s Day. My version can be found here and Dad’s here. This time it’s a bit more traditional in that the meat is simmered for a while but then it’s put on the grill and slathered in BBQ sauce for a delicious feast. Tom, the Big [...]
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Filed under: Beef
The Grillin Fools tackled this three different ways. The first was my take on the classic dish which can be found by clicking here. This is the second installment which was done by my father, Greg – Smokin’ on the Water, Thomas. He took one of our favorite methods for doing pork loin or brisket [...]
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Filed under: Beef, Fruits and Vegetables, Sides and Appetizers, Uncategorized
With St. Patrick’s day just around the corner and the typical fare of corned beef and cabbage on the menu, the Grillin Fools thought we would do these traditional favorites our way. My father and cousin, Greg – Smokin on the Water, and Tom – the Big Green Eggspert, will have their own twists on [...]
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Filed under: Beef, Fruits and Vegetables, Sides and Appetizers, Uncategorized
A previous post, Beer Butt Chicken Stew, featured the birds smoking on the grill over a pan of vegetables and broth which allowed us to capture all the flavorful drippings from the birds in the stew below. Now that “comfort food” weather has arrived I thought the same process should be applied to beef chuck [...]
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Filed under: Beef
One of the hardest things to teach people about grilling is dealing with ever changing circumstances that may or may not be out of their control. Grilling on a muggy summer day is much different than grilling in a blustery Autumn day and certain things should be done to account for the different weather. Grilling [...]
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Filed under: Beef, Indirect Grilling, Smoking, Uncategorized
Click the pictures below to see the Grillin Fools in the St. Louis Post Dispatch.
Click here to read about cooking for the food editor of the St. Louis Post Dispatch.
