Herbed Ribs Smoked with Onion and Gar...
I know most people, when they think of smoking meat they think of hickory, mesquite, apple or cherry. Not the...
Smoked Tri-Tip
Tri-tip is one of those cuts of meat that most people have never heard of, or if they have, haven’t had the...
Congrats Cardinals on your 2011 World...
The Grillin’ Fools are lifelong Cardinal fans. This Grillin’ Fool, in particular, believes that opening...
Wine and Honey Lamb
My love of lamb is well documented on this site. I absolutely love lamb. I’m not exactly sure why. As a red...
The 2nd Annual Bash – A Recap
***Donation Receipts are at the bottom*** The 2nd Annual Backyard Bash is over and done. All that remains is the...
Final Results of the 2nd Annual Backy...
Appetizers 1 Last Minute BBQ 32.58 2 Hole Shot BBQ 31.13 3 Canadian...
Dad and I with Johnny Trigg
Dad and I got to meet and have out picture taken with BBQ royalty on Saturday as Johnny Trigg was in town: He was a...
To Brine or Not to Brine? That is the...
Brining is becoming more and more popular, particularly with poultry. There is little debate as to whether or not to...
Tailgating at Home
I’m a football addict. A straight up gridiron junky. I can’t wait for the Fall, not for the weather and...
2nd Annual Grillin Fools Backyard Bar...
***UPDATE – Due to another contest geared more toward the pros being on the 8th, we are moving the date back to...
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