Reverse seared, teriyaki marinated, pork tenderloins on sweet Hawaiian buns with grilled pineapple, maple bacon, and havarti cheese. Heaven in your hand!
A look at what makes lump charcoal so good compared to briquettes.
Smoked beef chuck roast, dripping into a roasting pan of veggies and potatoes making the most wicked grilled stew you will ever try.
I will do a recap later, but right now I wanted to throw something up so all of you can see how you did. It was a TOUGH competition this year with the winners of all three categories doing so with a perfect score of 225. I’ve never seen that before. So for those of … Continued
My interview with Moe Cason and Tuffy Stone talking about ribs, life in the BBQ limelight, some grilling tips and of course more ribs!
Steps to be taken in order to set up the perfect BBQ no matter what you’re grilling or grilling it on
The simplest of appetizer recipes involving garlic infused olive oil, mushrooms and a hot grill.
A wonderfully simple way to make boring burgers extraordinary.
First, my apologies for this taking so long. I generally crawl into a hole the week after the Bash which took us to mid October and then I have a 5 year old, 3 year old and a 6 month old. October is a busy month for parents with kids that age. When I was … Continued
A simple definition of the Chuck Eye steak and an even simpler method of grilling it.