I will do a recap later, but right now I wanted to throw something up so all of you can see how you did. It was a TOUGH competition this year with the winners of all three categories doing so with a perfect score of 225. I’ve never seen that before. So for those of … Continued
My interview with Moe Cason and Tuffy Stone talking about ribs, life in the BBQ limelight, some grilling tips and of course more ribs!
Steps to be taken in order to set up the perfect BBQ no matter what you’re grilling or grilling it on
The simplest of appetizer recipes involving garlic infused olive oil, mushrooms and a hot grill.
A wonderfully simple way to make boring burgers extraordinary.
First, my apologies for this taking so long. I generally crawl into a hole the week after the Bash which took us to mid October and then I have a 5 year old, 3 year old and a 6 month old. October is a busy month for parents with kids that age. When I was … Continued
A simple definition of the Chuck Eye steak and an even simpler method of grilling it.
Pork tenderloin, butterflied and stuffed with goat cheese and Swiss chard before being roasted on the grill.
A little background of how that amazing shot for the cover of the June 2013 Feast was taken by Jennifer Silverberg
Scott Thomas, the Original Grillin’ Fool, interviews the Lord_of_Q, Myron Mixon