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Prosciutto, Parmesan Wrapped Dates

This may be one of the easiest recipes we’ve ever done on here, but with many things, simple can be outstanding...

Prosciutto, Parmesan Wrapped Dates
posted on: Jan 29, 2012 | author: Scott

Meat Lollipops

Pinwheels have received a bit of focus recently on our website so I thought about how to kick it up another notch. ...

Meat Lollipops
posted on: Jan 29, 2012 | author: Greg

Portobella, Onion, and Teryaki Steak ...

Recently while my wife was out of town on a shopping trip with the gals, I contacted my high school classmate,...

Portobella, Onion, and Teryaki Steak Topper
posted on: Jan 16, 2012 | author: Greg

Bacon and Pork Tenderloin Pinwheels

These pinwheels are a great appetizer or entrée and have been permanently added to my list of favorites.  Thanks to...

Bacon and Pork Tenderloin Pinwheels
posted on: Jan 2, 2012 | author: Greg

Smoked Stuffed Peppers

  I’ve done stuffed veggies a few times in the past and am determined to get them documented here.  I...

Smoked Stuffed Peppers
posted on: Jun 22, 2011 | author: Scott

Prosciutto Pear Skewers with Cheese

  This very well may be the most upscale thing I have done on the grill but it was absolutely delicious. ...

Prosciutto Pear Skewers with Cheese
posted on: Jun 14, 2011 | author: Scott

Grilled Brun-Uusto Cheese

This isn’t grilled cheese on the grill, it’s cheese I grilled.  I’m not sure that makes any...

Grilled Brun-Uusto Cheese
posted on: Jan 4, 2011 | author: Scott

Apple Wood Smoked Corn on the Cob

I’m a big fan of cooking corn on the grill.  I’ve done it in the husk, in tin foil with...

Apple Wood Smoked Corn on the Cob
posted on: Oct 21, 2010 | author: Scott

Grilled Artichokes

This was one of those recipes where I let what the grocery store had in stock determine my meal.  I had settled on a...

Grilled Artichokes
posted on: Oct 4, 2010 | author: Scott

Grilled Bruschetta

Our love affair with the crostini knows no bounds.  So much so that we have ventured into the realm of the close...

Grilled Bruschetta
posted on: Sep 27, 2010 | author: Tom

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