Reverse Seared Pork Tenderloin Brined...
This is part of a series of recipes we did for the Joe Bonwich and the St. Louis Post Dispatch that married...
Orange Soda Hot Wings
Recently we were approached by Joe Bonwich to help out with an article he was doing about Ski soda to develop some...
Goin’ Whole Hog
I have to warn you, seeing how this is the biggest thing we’ve ever grilled, this will also be our longest...
Blueberry Muffin Fatty
For those of you who did not make it down to the mini microbrew fest at the downtown Hot Shots, you missed out on...
Slinger Fatty
You’ve seen fatty’s on this site before, but here’s my take on an essential BBQ dish. Moreover, if...
Reverse Seared Bison Tenderloin Marin...
Recently I became the very proud owner of a whole bison/buffalo tenderloin. I have to say, I’ve never been...
High Heat Brisket
The Grillin Fools are big fans of the high heat method of smoking pork butts/shoulder, brisket, and ribs. ...
Cover of Feast Magazine
I wrote my first feature article for a major food magazine in St. Louis that appeared in the January 2011 edition. ...
Grilled Ham Slathered in a Wine/Pinea...
This is a tradition at Thanksgiving in the Grillin Fools Family. It’s very simple to do as the ham is already...
Smoked Great Northern Beans with Ham ...
Here’s a simple recipe that is chock full of great smoke flavor and perfect for winter grilling comfort...
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