Lamb Marinated, Rubbed and Glazed
All three Grillin’ Fools gathered for an all day grill, chill, and photograph session for the website on...
Coffee, Chocolate Ribs
I know that this sounds a little weird. Coffee? Chocolate? Ribs? But bear with me. I was leery when I made a...
Herbed Ribs Smoked with Onion and Gar...
I know most people, when they think of smoking meat they think of hickory, mesquite, apple or cherry. Not the...
Smoked Tri-Tip
Tri-tip is one of those cuts of meat that most people have never heard of, or if they have, haven’t had the...
Crusted Pork Loin
Tom, and his inventive wife Tracy, are at it again with recipes that I couldn’t hope to come up with. I...
Pumpkin Ale Brined Pork Tenderloin
It’s that time of year again, my favorite beers on the store shelves again – the pumpkin ales. If I...
Asian Baby Backs
We used the Chinese Five Spice in a recent post where we made a glaze of orange soda and hot sauce and...
Smoked Spring Ham
Arthur Aguirre is back to show off his mad grillin’ skills with something I have always wanted to do: smoke a...
Smoked Stuffed Peppers
I’ve done stuffed veggies a few times in the past and am determined to get them documented here. I...
Reverse Seared Pork Tenderloin Brined...
This is part of a series of recipes we did for the Joe Bonwich and the St. Louis Post Dispatch that married...
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