Steaks for a Crowd
You’ve mastered the steak – sear, bake, rest, serve – but now you want to cook steaks for a crowd...
Asian Baby Backs
We used the Chinese Five Spice in a recent post where we made a glaze of orange soda and hot sauce and...
Smoked Spring Ham
Arthur Aguirre is back to show off his mad grillin’ skills with something I have always wanted to do: smoke a...
Smoked Stuffed Peppers
I’ve done stuffed veggies a few times in the past and am determined to get them documented here. I...
Prosciutto Pear Skewers with Cheese
This very well may be the most upscale thing I have done on the grill but it was absolutely delicious. ...
Reverse Seared Pork Tenderloin Brined...
This is part of a series of recipes we did for the Joe Bonwich and the St. Louis Post Dispatch that married...
Orange Soda Hot Wings
Recently we were approached by Joe Bonwich to help out with an article he was doing about Ski soda to develop some...
Beef Tenderloin Done in the Dead of W...
I have to apologize for how long it took to get this up on the site. For some reason I didn’t think I had the...
Blueberry Muffin Fatty
For those of you who did not make it down to the mini microbrew fest at the downtown Hot Shots, you missed out on...
Slinger Fatty
You’ve seen fatty’s on this site before, but here’s my take on an essential BBQ dish. Moreover, if...
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