Lamb Marinated, Rubbed and Glazed
All three Grillin’ Fools gathered for an all day grill, chill, and photograph session for the website on...
Coffee, Chocolate Ribs
I know that this sounds a little weird. Coffee? Chocolate? Ribs? But bear with me. I was leery when I made a...
Herbed Ribs Smoked with Onion and Gar...
I know most people, when they think of smoking meat they think of hickory, mesquite, apple or cherry. Not the...
Smoked Tri-Tip
Tri-tip is one of those cuts of meat that most people have never heard of, or if they have, haven’t had the...
Grilled Pumpkins
Do you ever make a trip out to the pumpkin patch in the fall to pick a couple of the big orange gourds to carve for...
Wine and Honey Lamb
My love of lamb is well documented on this site. I absolutely love lamb. I’m not exactly sure why. As a red...
Crusted Pork Loin
Tom, and his inventive wife Tracy, are at it again with recipes that I couldn’t hope to come up with. I...
Pumpkin Ale Brined Pork Tenderloin
It’s that time of year again, my favorite beers on the store shelves again – the pumpkin ales. If I...
Steaks for a Crowd
You’ve mastered the steak – sear, bake, rest, serve – but now you want to cook steaks for a crowd...
Asian Baby Backs
We used the Chinese Five Spice in a recent post where we made a glaze of orange soda and hot sauce and...
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