Wine and Honey Lamb
My love of lamb is well documented on this site. I absolutely love lamb. I’m not exactly sure why. As a red...
Steaks for a Crowd
You’ve mastered the steak – sear, bake, rest, serve – but now you want to cook steaks for a crowd...
Jerk Steak
OK, I’m going to have to come clean with something here. I’m a little obsessed with jerk steak...
Prosciutto Pear Skewers with Cheese
This very well may be the most upscale thing I have done on the grill but it was absolutely delicious. ...
Beef Tenderloin Done in the Dead of W...
I have to apologize for how long it took to get this up on the site. For some reason I didn’t think I had the...
Elk Steak Marinated in Bourbon
My buddy Chris Avolio from Hot Shots hooked me up again. He hooked me up with an entire bison tenderloin that I...
Bison Tenderloin Marinated in Roasted...
This beginning of this is going to sound a little redundant from my last post I did on bison tenderloin in which I...
Reverse Seared Bison Tenderloin Marin...
Recently I became the very proud owner of a whole bison/buffalo tenderloin. I have to say, I’ve never been...
Deer Tenderloin
Living in the Midwest and knowing so many hunters, I get asked all the time for game recipes. I’m not a...
Grilled Brun-Uusto Cheese
This isn’t grilled cheese on the grill, it’s cheese I grilled. I’m not sure that makes any...
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