Meat Lollipops
Pinwheels have received a bit of focus recently on our website so I thought about how to kick it up another notch. ...
Maple Planked Salmon
I love salmon. It’s maybe the most versatile fish there is and the most forgiving. It isn’t the...
Coffee Steak
Coffee on a steak? Actual coffee grounds? I know it sounds a little nuts, but trust me, it’s outstanding. ...
Bacon and Pork Tenderloin Pinwheels
These pinwheels are a great appetizer or entrée and have been permanently added to my list of favorites. Thanks to...
Grilled Cheese on the Grill
Recently, while preparing grilled cheese sandwiches stove top, I realized they weren’t truly grilled. Perhaps they...
Teres Major Steak – Outstanding...
I had to ask the question too when I first saw it in the freezer at Kenrick’s. What’s a teres major? ...
Smoked Tri-Tip
Tri-tip is one of those cuts of meat that most people have never heard of, or if they have, haven’t had the...
Wine and Honey Lamb
My love of lamb is well documented on this site. I absolutely love lamb. I’m not exactly sure why. As a red...
Steaks for a Crowd
You’ve mastered the steak – sear, bake, rest, serve – but now you want to cook steaks for a crowd...
Jerk Steak
OK, I’m going to have to come clean with something here. I’m a little obsessed with jerk steak...
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