Seattle vs New England – On the Grill of Course

I was sent this story from the Hearth, Patio & Barbecue Association which is near and dear to my heart. The folks over at the HPBA get all kinds of interesting statistics about grilling and barbecue such as in 1985 7.8 million charcoal grills were shipped compared to only 3.1 million gas grills. Fast forward … Continued

Grilled Tater Tot Bombs

Tater tots, dusted with BBQ rub, wrapped in bacon, coated in brown sugar and then grilled. Yeah, I know that sounds ridiculously good, because it is!

Brisket Made Easy

Brisket is believed to be the hardest cut of meat to master on the grill. We break it down into the most basic steps in Brisket Made Easy