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Lamb Marinated, Rubbed and Glazed

  All three Grillin’ Fools gathered for an all day grill, chill, and photograph session for the website on...

Lamb Marinated, Rubbed and Glazed
posted on: Feb 7, 2012 | author: Greg

Meat Lollipops

Pinwheels have received a bit of focus recently on our website so I thought about how to kick it up another notch. ...

Meat Lollipops
posted on: Jan 29, 2012 | author: Greg

Coffee, Chocolate Ribs

I know that this sounds a little weird.  Coffee? Chocolate?  Ribs? But bear with me. I was leery when I made a...

Coffee, Chocolate Ribs
posted on: Jan 23, 2012 | author: Scott

Maple Planked Salmon

  I love salmon. It’s maybe the most versatile fish there is and the most forgiving.  It isn’t the...

Maple Planked Salmon
posted on: Jan 18, 2012 | author: Scott

Coffee Steak

Coffee on a steak?  Actual coffee grounds?  I know it sounds a little nuts, but trust me, it’s outstanding. ...

Coffee Steak
posted on: Jan 8, 2012 | author: Scott

Bacon and Pork Tenderloin Pinwheels

These pinwheels are a great appetizer or entrée and have been permanently added to my list of favorites.  Thanks to...

Bacon and Pork Tenderloin Pinwheels
posted on: Jan 2, 2012 | author: Greg

Grilled Cheese on the Grill

Recently, while preparing grilled cheese sandwiches stove top, I realized they weren’t truly grilled. Perhaps they...

Grilled Cheese on the Grill
posted on: Dec 16, 2011 | author: Greg

Teres Major Steak – Outstanding...

I had to ask the question too when I first saw it in the freezer at Kenrick’s.  What’s a teres major? ...

Teres Major Steak – Outstanding and Cheap
posted on: Dec 13, 2011 | author: Scott

Herbed Ribs Smoked with Onion and Gar...

I know most people, when they think of smoking meat they think of hickory, mesquite, apple or cherry.  Not the...

Herbed Ribs Smoked with Onion and Garlic
posted on: Nov 26, 2011 | author: Scott

Smoked Tri-Tip

Tri-tip is one of those cuts of meat that most people have never heard of, or if they have, haven’t had the...

Smoked Tri-Tip
posted on: Nov 14, 2011 | author: Scott

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