I was sent this story from the Hearth, Patio & Barbecue Association which is near and dear to my heart. The folks over at the HPBA get all kinds of interesting statistics about grilling and barbecue such as in 1985 7.8 million charcoal grills were shipped compared to only 3.1 million gas grills. Fast forward … Continued
Instead of wrapping shrimp in sausage, wrap the sausage in shrimp. Confused yet? Don’t be. Let me show you step by step, picture by picture, how to make this amazing appetizer.
A side by side comparison of cherry planked salmon against salmon that is grilled without a plank. The results were astounding.
Step by step, picture by picture, foolproof instructions on how to do a crawfish boil with corn, red potatoes and smoked sausage.
Kebab skewers of grilled sirloin, shrimp, pineapple, mushrooms and red peppers.
Fat Scallops, bathed in wine, lime juice and garlic, then grilled on a cherry wood plank
We can’t grill everything. We took our step by step, picture by picture, method inside with this corn and crab chowder that will definitely warm you up on a cold day.
Salmon from shoals to coals or hook to cook and then grilled with a brown paper bag and an ingenious trick to remove the skin.
Salmon chunks, wrapped in bacon, seasoned superbly and grilled to make a truly unique appetizer
An update on C and Butcher in Ellisville, MO, now carrying seafood long with their fantastic meat selection