Seattle vs New England – On the Grill of Course

I was sent this story from the Hearth, Patio & Barbecue Association which is near and dear to my heart. The folks over at the HPBA get all kinds of interesting statistics about grilling and barbecue such as in 1985 7.8 million charcoal grills were shipped compared to only 3.1 million gas grills. Fast forward … Continued

Surf n Swine

Instead of wrapping shrimp in sausage, wrap the sausage in shrimp. Confused yet? Don’t be. Let me show you step by step, picture by picture, how to make this amazing appetizer.

Cherry Plank Salmon

A side by side comparison of cherry planked salmon against salmon that is grilled without a plank. The results were astounding.

Tracy’s Corn and Crab Chowder

We can’t grill everything. We took our step by step, picture by picture, method inside with this corn and crab chowder that will definitely warm you up on a cold day.