Reverse seared, teriyaki marinated, pork tenderloins on sweet Hawaiian buns with grilled pineapple, maple bacon, and havarti cheese. Heaven in your hand!
This isn’t a flower bouquet with some chocolates. This is a MAN BOUQUET made of meat. Add in a twelve long necked bottles of beers and the man in your life will be one happy camper.
Fall off the bone ribs are not all that hard to do. We provide step by step, picture by picture instructions and lots of cool tips.
Instead of wrapping shrimp in sausage, wrap the sausage in shrimp. Confused yet? Don’t be. Let me show you step by step, picture by picture, how to make this amazing appetizer.
Let’s get a couple things out of the way before we continue. This is not a step by step, picture by picture, foolproof grilling recipe. This post is all about bacon. Glorious, glorious bacon. You know, that stuff you would work for if they didn’t pay you in money at your job. That stuff you … Continued
Taking the iconic Atomic Buffalo Turd to the next level with jerk pork, outstanding bacon, brown sugar, maple planks and by not using jalapeno peppers.
An explanation of what makes spare ribs into St. Louis Style as well as how to grill them properly
Heritage BBQ is an all-inclusive event where six notable chefs will each be given a 200 pound heritage breed pig to create six dishes for pork-loving enthusiasts.
A side by side comparison between mustard and mayo slathered ribs prior to rubbing and grilling.
A Pork Rib Primer infographic from Char-Broil