Bacon and Pork Tenderloin Pinwheels
These pinwheels are a great appetizer or entrée and have been permanently added to my list of favorites. Thanks to...
Teres Major Steak – Outstanding...
I had to ask the question too when I first saw it in the freezer at Kenrick’s. What’s a teres major? ...
Herbed Ribs Smoked with Onion and Gar...
I know most people, when they think of smoking meat they think of hickory, mesquite, apple or cherry. Not the...
Smoked Tri-Tip
Tri-tip is one of those cuts of meat that most people have never heard of, or if they have, haven’t had the...
Wine and Honey Lamb
My love of lamb is well documented on this site. I absolutely love lamb. I’m not exactly sure why. As a red...
Crusted Pork Loin
Tom, and his inventive wife Tracy, are at it again with recipes that I couldn’t hope to come up with. I...
Pumpkin Ale Brined Pork Tenderloin
It’s that time of year again, my favorite beers on the store shelves again – the pumpkin ales. If I...
Steaks for a Crowd
You’ve mastered the steak – sear, bake, rest, serve – but now you want to cook steaks for a crowd...
Asian Baby Backs
We used the Chinese Five Spice in a recent post where we made a glaze of orange soda and hot sauce and...
Smoked Spring Ham
Arthur Aguirre is back to show off his mad grillin’ skills with something I have always wanted to do: smoke a...
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