Seattle vs New England – On the Grill of Course

I was sent this story from the Hearth, Patio & Barbecue Association which is near and dear to my heart. The folks over at the HPBA get all kinds of interesting statistics about grilling and barbecue such as in 1985 7.8 million charcoal grills were shipped compared to only 3.1 million gas grills. Fast forward … Continued

Surf n Swine

Instead of wrapping shrimp in sausage, wrap the sausage in shrimp. Confused yet? Don’t be. Let me show you step by step, picture by picture, how to make this amazing appetizer.

Farmland Bacon Club

Let’s get a couple things out of the way before we continue. This is not a step by step, picture by picture, foolproof grilling recipe. This post is all about bacon. Glorious, glorious bacon. You know, that stuff you would work for if they didn’t pay you in money at your job. That stuff you … Continued