The absolute best way to make grilled cheese sandwiches, no matter what the ingredients. Once you go Triple Grilled Cheese Sandwich, you’ll never go back.
Grill that Leg of Lamb this Easter, after studding it with garlic and rosemary on top of marinating it all night.
Reverse seared, teriyaki marinated, pork tenderloins on sweet Hawaiian buns with grilled pineapple, maple bacon, and havarti cheese. Heaven in your hand!
Smoked beef chuck roast, dripping into a roasting pan of veggies and potatoes making the most wicked grilled stew you will ever try.
This isn’t a flower bouquet with some chocolates. This is a MAN BOUQUET made of meat. Add in a twelve long necked bottles of beers and the man in your life will be one happy camper.
I was sent this story from the Hearth, Patio & Barbecue Association which is near and dear to my heart. The folks over at the HPBA get all kinds of interesting statistics about grilling and barbecue such as in 1985 7.8 million charcoal grills were shipped compared to only 3.1 million gas grills. Fast forward … Continued
Cider brined, mayo magic, revers seared, sauced grilled chicken, otherwise known as the Ultimate Guide to Grilled Chicken
Fall off the bone ribs are not all that hard to do. We provide step by step, picture by picture instructions and lots of cool tips.
Instead of wrapping shrimp in sausage, wrap the sausage in shrimp. Confused yet? Don’t be. Let me show you step by step, picture by picture, how to make this amazing appetizer.
Let’s get a couple things out of the way before we continue. This is not a step by step, picture by picture, foolproof grilling recipe. This post is all about bacon. Glorious, glorious bacon. You know, that stuff you would work for if they didn’t pay you in money at your job. That stuff you … Continued